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Domenica

123 Baronne Street, New Orleans, LA 70112
504 648 6020
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Ranked #78 of 1,607 Restaurants in New Orleans
Certificate of Excellence 2014
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Price range: $30 - $30
Hours:
Cuisines: Italian
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Restaurant details
Good for: Large groups, Doing business, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Dining style: Casual Dining
Cross street: Canal Street
Description: Domenica is a contemporary and inviting Italian restaurant that creates regional Italian dishes with southern and middle eastern influences. The cuisine combines Chef Alon Shaya's Israeli heritage and love of local ingredients with a menu that reflects his time spent cooking and living in the small towns of northern Italy.
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751 reviews from our community

86% Recommend
    428
    225
    65
    23
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
Baltimore, Maryland
Contributor
15 reviews 15 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 31, 2014 NEW

1. Weekday happy hour lunch ~2 pm is a really good deal 2. Incredible complimentary chocolate drop cookies after the meal 3. Nice space and a great location in the Roosevelt Hotel

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London, United Kingdom
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 28, 2014 NEW

A smart place that was recommended several times to us as the best place to get Pizza. This was a great recommendation - effort had gone into the pizza toppings and flavours were great. The lasagne was also very good. The restaurant is in the Roosevelt hotel and benefits from the same smart decor as the hotel.

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Littleton, Colorado
Top Contributor
66 reviews 66 reviews
42 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed August 27, 2014 NEW

The Happy hour was very good. Pizza and many drinks were ½ price. Our pizza was good, but had a lot of BLACK burnt areas. In addition, even though it was ½ price, they skimped on toppings. Two out of Four pieces only had 1 mushroom slice on it and ti was the mushroom pizza. The Prosciutto pizza had One... More

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Ft Laud
Top Contributor
128 reviews 128 reviews
102 restaurant reviews
56 helpful votes 56 helpful votes
4 of 5 stars Reviewed August 25, 2014

The pizzas here are great. Prosciutto one us great. The clam pizza is like linguini and clam sauce sans the linguini. The blue crab and black squid ink pasta is terrific and rich. Order a half order or share a large one for three. Friendly servers and good service. Enjoy.

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Fredericton, Canada
Senior Reviewer
6 reviews 6 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 25, 2014

Wow this was around the corner from our hotel and what a find. The food here was amaizing! My husband and I loved it. Resonbally priced, but there are plenty of other restaurants that are cheeper. Drinks are a bit expensive, so we opted for a bottle of wine. They have a great wine list.

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La Prairie, Canada
Top Contributor
60 reviews 60 reviews
38 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed August 25, 2014

My son and daughter in law decided to try this restaurant while I was visiting with them. They made a really good choice. We had a reservation and arrived a little bit earlier, our table was ready. After reading so many reviews we were not decided if we would go for pizzas or pastas so we went for both, we... More

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Vancouver, B.C.
Top Contributor
250 reviews 250 reviews
186 restaurant reviews
392 helpful votes 392 helpful votes
4 of 5 stars Reviewed August 24, 2014

Our meal at Domenica was truly exceptional in terms of the food preparation, but decidedly lacked substantially with respect to service. On that note, it is best to focus the remainder of this review on the superb culinary experience rather than the disappointment of the lackluster staff. If one has nothing else on the menu, the rabbit and porcini mushroom... More

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Nashville, Tennessee
Senior Contributor
38 reviews 38 reviews
20 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed August 18, 2014

We had a large family lunch and were all pleasantly surprised. The pizza was delicious and all the entree's were wonderful. The drinks were outstanding also and it was not overpriced but reasonable for an upscale hotel restaurant. I can recommend this place for groups or couples as the atmosphere was excellent.

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Richardson
Top Contributor
56 reviews 56 reviews
22 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 17, 2014

Enjoyed dinner here with my college age son. One of the best dinners we have ever shared. We had the prosciutto, sausage, and cheese for an appetizer. The bread is a fried puffed bread (almost like a sopapilla). I loved the bread and prosciutto. My son enjoyed the bread, cheese and sausage. Our waiter was very helpful and allowed us... More

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Woodbridge, CT
Top Contributor
108 reviews 108 reviews
60 restaurant reviews
86 helpful votes 86 helpful votes
3 of 5 stars Reviewed August 14, 2014

We ate here as it is below the hotel we are staying at. The pizza was pretty good, however being a Northerner, I was looking for sauce on my pizza and it came without it. I asked for some sauce and they charged me $2.00 for it. The rabbit and fettuccine had very little rabbit but was tasty, just very... More

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