We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Domenica

Certificate of Excellence
$$$
Italian, Pizza, Pasta
Improve this listing
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Your filters are still active.
There are no pins in your viewport. Try moving the map or changing your filters.
Get directions
123 Baronne Street, New Orleans, LA 70112 (Canal Street)
504 648 6020
Website
Today
11:00 am - 11:00 pm
Open now
See all hours
Hours:
Sun - Sat 11:00 am - 11:00 pm
Dining options: Lunch, Breakfast, Dinner, Delivery, Reservations
Description: Domenica is a contemporary and inviting Italian restaurant that creates...
Domenica is a contemporary and inviting Italian restaurant that creates regional Italian dishes with southern and middle eastern influences. The cuisine combines Chef Alon Shaya's Israeli heritage and love of local ingredients with a menu that reflects his time spent cooking and living in the small towns of northern Italy.
read more

TripAdvisor Reviewer Highlights

Read all 1,042 reviews
Visitor rating
  • 581
    Excellent
  • 321
    Very good
  • 95
    Average
  • 28
    Poor
  • 17
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Great for a private party!

When I first looked at Domenica I considered it an upscale pizza place. However, when holding an executive board meeting at the Roosevelt Hotel, I chose the private dining room at Domenica for my executive dinner as it is conveniently located off the hotel lobby. It turned out to be excellent... read more

4 of 5 starsReviewed July 26, 2015
pmerten3
,
Blythewood, South Carolina
Good for:
  • Doing business
  • Large groups
Add Photo Write a Review

1,042 Reviews from our TripAdvisor Community

Rate and write a review
Roll over, then click to rate
  Click to rate
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
Blythewood, South Carolina
Level Contributor
46 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
4 of 5 stars Reviewed July 26, 2015 NEW

When I first looked at Domenica I considered it an upscale pizza place. However, when holding an executive board meeting at the Roosevelt Hotel, I chose the private dining room at Domenica for my executive dinner as it is conveniently located off the hotel lobby. It turned out to be excellent. All of the guests loved it. The private dining... More 

Was this review helpful? Yes
Oklahoma City, Oklahoma
Level Contributor
56 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 stars Reviewed July 25, 2015 NEW

Not a bad dish in the whole meal. The spicy olive oil was a hit as was the roasted cauliflower with whipped feta cheese. Pizza and lasagna were also very well done. Great change up from the litany of fried seafood.

Was this review helpful? Yes
BOILING SPRINGS
Level Contributor
9 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed July 25, 2015 NEW

One might not expect such an affordable restaurant inside a Waldorf Astoria hotel, however, not only is it affordable, but the wood fired pizza's are fantastic. Great selection of cured meats and other interesting entree options. Definitely need to stop by here even if not staying at the hotel.

Was this review helpful? Yes
Seattle, Washington
Level Contributor
36 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
5 of 5 stars Reviewed July 25, 2015 NEW

I was traveling on business and, after working all day, decided to try the restaurant connected to the Waldorf Astoria (Roosevelt) in New Orleans. The experience was exceptional from start to finish. The atmosphere is open and inviting - tall ceilings, modern - neither too modern (e.g. Post Modern) nor old-school dark, red Italian- it was just right. Service was... More 

Was this review helpful? Yes
Rota, Spain
Level Contributor
59 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 64 helpful votes
4 of 5 stars Reviewed July 21, 2015

We adore Domenica; we eat here *every* time we're in NOLA. Haven't had a bad morsel yet. The menu changes around, which is fun and means there is always something new for us to try the next time we come into town. Pasta is fab, pizza is fab -- I always go for the burrata, which is always presented differently.... More 

Was this review helpful? Yes
New Orleans, Louisiana
Level Contributor
3 reviews
5 of 5 stars Reviewed July 18, 2015

Love eating here! Eat here as often as possible when I can. Always bring business guests here for casual dining, never a miss!

Was this review helpful? Yes
Columbia, MO
Level Contributor
18 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 stars Reviewed July 15, 2015

The White Pizza is some of the best pizza I have ever had. The cheeses just melt in your mouth & the crust is wonderful. The bread as a starter is not just any ordinary bread - it is something special as well.

Was this review helpful? Yes
Pittsburgh, Pennsylvania
2 reviews
5 of 5 stars Reviewed July 15, 2015

An unusual tip from a native New Orleanian to hit up the hotel restaurant after a late flight found us in awe as we ate the Red Snapper al cartoccio and the Squid Ink tagliolini at Domenica's. The atmosphere seemed elegant with a comfortable feel, which I loved after a day of flying. I heard impressive things I logged away... More 

Was this review helpful? Yes
San Antonio, Texas
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed July 13, 2015

We went here for dinner while staying at The Roosevelt Hotel. I had the Black Squid Ink Pasta with blue crab. It was so unctuous I can't even tell you how delicious and rich it was. The prosciutto pizza with arugula was delicious as well. Everything was perfect and the service was wonderful as well.

Was this review helpful? Yes
Mobile, Alabama
Level Contributor
53 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
1 of 5 stars Reviewed July 13, 2015

I have done 30 or 40 restaurant reviews on Tripadvisor and this is my first and hopefully only 1 star review. We just checked in the Roosevelt on July 11th and thought we would go to Domenica, which is located just off the hotel lobby area, for a quick lunch. The time of day was about 2:45. We walked to... More 

Was this review helpful? Yes

Travelers who viewed Domenica also viewed

 
New Orleans, LA
New Orleans, LA
 

Been to Domenica? Share your experiences!

Write a Review Add Photos & Videos

Additional Information about Domenica

Address: 123 Baronne Street, New Orleans, LA 70112
Phone Number: 504 648 6020
Location: United States  >  Louisiana (LA)  >  New Orleans
Open Hours:
Sunday 11:00 am - 11:00 pm
Monday 11:00 am - 11:00 pm
Tuesday 11:00 am - 11:00 pm
Wednesday 11:00 am - 11:00 pm
Thursday 11:00 am - 11:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Average Prices: USD 30 - 30
Cuisine: Italian, Pizza, Pasta

Owners: What's your side of the story?

Register now for free — and start getting automatic notification of new reviews, responding to traveler feedback, adding new photos to your listing and much more.

Manage your listing
Improve this listing

Restaurant Details

Location and Contact Information

  • Address: 123 Baronne Street, New Orleans, LA 70112
    (Canal Street)
  • Location: United States  >  Louisiana (LA)  >  New Orleans
  • Phone Number: 504 648 6020

Price and Cuisine

  • Average Prices: USD 30 - 30
  • Cuisine: Italian, Pizza, Pasta

Restaurant Characteristics

  • Dining Style: Casual Dining
  • Good for: Doing business, Large groups

Description

Domenica is a contemporary and inviting Italian restaurant that creates regional Italian dishes with southern and middle eastern influences. The cuisine combines Chef Alon Shaya's Israeli heritage and love of local ingredients with a menu that reflects his time spent cooking and living in the small towns of northern Italy.
Open Hours
Sunday
11:00 am - 11:00 pm
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Domenica and other visitors
3 questions
Ask a question
New Orleans, Louisiana
1 month ago
Miami Gardens, Florida, United States
6 months ago

See all questions (3)

Questions? Get answers from Domenica staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?