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Domenica

123 Baronne Street, New Orleans, LA 70112
504 648 6020
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Ranked #61 of 1,579 restaurants in New Orleans
Certificate of Excellence 2013
Price range: $30 - $30
Cuisines: Italian
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Restaurant details
Good for: Large groups, Doing business, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Dining style: Casual Dining
Cross street: Canal Street
Description: Domenica is a contemporary and inviting Italian restaurant that creates regional Italian dishes with southern and middle eastern influences. The cuisine combines Chef Alon Shaya's Israeli heritage and love of local ingredients with a menu that reflects his time spent cooking and living in the small towns of northern Italy.
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658 reviews from our community

87% Recommend
    383
    190
    57
    18
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
Top Contributor
58 reviews 58 reviews
47 restaurant reviews
36 helpful votes 36 helpful votes
3 of 5 stars Reviewed April 24, 2014 NEW

Gorgeous place! The light, furniture, decoration. The service is very kind and objective. Beautiful people. Ah, the food....we ate the gnocci and the pasta del mare...deception. Poor in taste. Nothint great. But I will be back to taste the pizzas...

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Senior Contributor
26 reviews 26 reviews
18 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 23, 2014 NEW

The Margherita Pizza was fantasic and the White Pizza was good as well! They have some type of Monzzarella dish or app that is a MUST try!! Service was great!

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Top Contributor
78 reviews 78 reviews
56 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed April 23, 2014 NEW via mobile

I looked for a place that wasn't jambalaya or gumbo as I've had enough this week. Found Domenica through my fellow TA reviewers. Spot on! We made reservations for 6:30 through the TA website. We arrived a bit early but were sat immediately. Our server was pleasant, attentive but not obtrusive. We ordered the tomato, cucumber, feta salad for a... More

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Washington DC, District of Columbia
Senior Contributor
45 reviews 45 reviews
20 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed April 22, 2014 NEW

Hands down, the best happy hour special in New Orleans. Beer and pizza are half price. So, get one of their highly rated pies for only $7. The have the classics and some newer twists. There is enough there to feed two. Everyday from 3-6pm, don't show up towards the end expecting to snag a seat at the bar. Located... More

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Memphis, Tennessee
Top Contributor
50 reviews 50 reviews
42 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed April 21, 2014 NEW

We went during happy hour, half price pizzas and wine, of which I got both. The Gorgonzola pizza was a nice change from the average pie. It had a slight sweetness about it. The bread was good and came with some kind of pepper infused olive oil. I have to mark off for the fact that I could hardly hear... More

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Senior Contributor
29 reviews 29 reviews
21 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed April 20, 2014 NEW

We tried to get in one night without a reservation and were unsuccessful, so we booked for the following evening...great choice. The atmosphere is very lively, but not loud or boisterous. The service was excellent and our meals were totally awesome. The pizzas are hand made and quite different from what one would expect...and scrumptious. The appetizers were equally as... More

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Senior Contributor
26 reviews 26 reviews
12 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed April 16, 2014

I come here at least once a month! Always amazing food! The pizza is a must! They have happy hour everyday from 3-6pm and pizza is half price. Their pastry chef is a goddess and anything you order will be amazing! Fried kale, cauliflower, and any of the pasta dishes are always on point and my favs.

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Des Moines, Iowa
Top Contributor
111 reviews 111 reviews
70 restaurant reviews
55 helpful votes 55 helpful votes
4 of 5 stars Reviewed April 15, 2014

Because of the high ceilings and large room, the ambiance is less than stellar but the food is definitely a 5. I'm not a big cauliflower fan but based on the recommendations of others, we tried the roasted cauliflower appetizer and it was great. The cavatelli was excellent. This was clearly freshly made pasta with an outstandingly flavored sauce. And,... More

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Florida
Contributor
18 reviews 18 reviews
12 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed April 15, 2014

I recently visited New Orleans with a friend on business. It happened to be during French Quarter Fest, so everything was very busy. By luck, and a memory from my friend of a recommendation in Saveur, we went to Domenica the first night. We ordered, by luck of timing, got a small table in the bar area. The waitress was... More

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Waynesville, North Carolina
Reviewer
3 reviews 3 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 15, 2014

Well, let me first say we loved the food at Domenica so much we went back twice during our four day stay. We had the burrata mozzarella, & three meat/cheese plate to start. We also had the Bolzano pizza. The food was just delicious. Nice wine menu. Very good service. Atmosphere is okay, though a little modern. We'll definitely be... More

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