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Domenica

123 Baronne Street, New Orleans, LA 70112
504 648 6020
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Ranked #73 of 1,606 restaurants in New Orleans
Certificate of Excellence 2014
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Price range: $30 - $30
Hours:
Sun - Sat 11:00 am - 11:00 pm
Cuisines: Italian
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Restaurant details
Good for: Large groups, Doing business, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Dining style: Casual Dining
Cross street: Canal Street
Description: Domenica is a contemporary and inviting Italian restaurant that creates regional Italian dishes with southern and middle eastern influences. The cuisine combines Chef Alon Shaya's Israeli heritage and love of local ingredients with a menu that reflects his time spent cooking and living in the small towns of northern Italy.
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744 reviews from our community

86% Recommend
    426
    220
    65
    23
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
Nashville, Tennessee
Senior Contributor
38 reviews 38 reviews
20 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed August 18, 2014 NEW

We had a large family lunch and were all pleasantly surprised. The pizza was delicious and all the entree's were wonderful. The drinks were outstanding also and it was not overpriced but reasonable for an upscale hotel restaurant. I can recommend this place for groups or couples as the atmosphere was excellent.

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Richardson
Top Contributor
56 reviews 56 reviews
22 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 17, 2014 NEW

Enjoyed dinner here with my college age son. One of the best dinners we have ever shared. We had the prosciutto, sausage, and cheese for an appetizer. The bread is a fried puffed bread (almost like a sopapilla). I loved the bread and prosciutto. My son enjoyed the bread, cheese and sausage. Our waiter was very helpful and allowed us... More

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Woodbridge, CT
Top Contributor
108 reviews 108 reviews
60 restaurant reviews
83 helpful votes 83 helpful votes
3 of 5 stars Reviewed August 14, 2014

We ate here as it is below the hotel we are staying at. The pizza was pretty good, however being a Northerner, I was looking for sauce on my pizza and it came without it. I asked for some sauce and they charged me $2.00 for it. The rabbit and fettuccine had very little rabbit but was tasty, just very... More

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Contributor
14 reviews 14 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed August 13, 2014

I like me some New York/New Haven brick oven pizza and the pizza at Domenica rivals some of my favorite pizza spots. The crust was cooked perfectly and the ingredient were fresh and inspired. Our server was extremely and genuinely friendly. We later heard that they have do half priced pizzas during their happy hour. I only wish we were... More

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Columbia, South Carolina
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 13, 2014 via mobile

Love to look and feel of the restaurant. Everything we have was very good. The cauliflower was delicious - highly recommend! The little chocolate cookies they served at the end of the meal melted in my mouth! Definitely on my list to return.

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Elmira, NY
Top Contributor
54 reviews 54 reviews
31 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed August 13, 2014

We stopped in to Domenica and found that from 2-5pm, all pizzas and some drinks are half price. Well, our group ordered 2 of their pizzas and a Rabbit PoBoy to share - all were fabulous!! The service is perfect, the food was delicious, the atmosphere was great! It's a great bargain at a great price - it's a must... More

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Washington, District of Columbia, United States
Senior Contributor
31 reviews 31 reviews
17 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed August 13, 2014

One of the guys in our group raved that this is his favorite place in the city, but I'd say it was only so-so. The kind of "fancy" pizza that sometimes is delicious, but sometimes is just taking itself too seriously. Mine was the latter, but maybe I was the only one who ordered the wrong thing?

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Golden, Colorado
Top Contributor
122 reviews 122 reviews
60 restaurant reviews
40 helpful votes 40 helpful votes
4 of 5 stars Reviewed August 12, 2014

Located inside the Roosevelt hotel. This a great restaurant co-owned by John Besh and Alon Shaya. A very good variety of food and deserts. A definite must if you are visiting town.

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TARPON SPRINGS
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 11, 2014

My wife and I had the pleasure of having a lite lunch. A very good experience. The food was outstanding and the server (Brittany) was terrific. We enjoy engaging the people that wait on us. Sometimes it is great and some times not so good. This was a very good one. As a rule you can see why the places... More

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Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed August 9, 2014

This place is fantastic. I highly recommend the Cauliflower appetizer which can be easily shared by 4 people. The pizza is great and could be shared by two people. I had the clam pizza which was great but the sauce was a tad rich. My favorite part of the pizza was the crust -- unbelievable.

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