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Take I Japanese Restaurant

Jalan Patih Jelantik, Legian, Bali, Indonesia
+62 361 759745
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Ranked #33 of 117 restaurants in Legian
Certificate of Excellence 2014
Price range: $5 - $50
Cuisines: Japanese
Dining options: Lunch, Dinner, Reservations, Late Night
Description: TAKE, bamboo in Japanese, is Rama Restaurants Bali’s first authentic Japanese restaurant which opened in 1999. Bamboo reflects the philosophy behind our undertakings. This sturdy plant is beautiful, flexible and strong at the same time. Take’s interior and furniture is mostly made of bamboo. Its beauty is visible in the presentation of our extensive Japanese dishes. Your choice of sashimi, sushi, live seafood, soup, salad, robatayaki, hot and cold noodle, don buri all prepared to ensure authenticity, under the supervision of Mr Okamoto with his strong background and experience in Japanese cuisine. We carefully select our imported Japanese ingredients while using the best local produce for vegetables and live seafood. Sake, sochu, wine, and Japanese beer are available to compliment your meals.
Restaurant details
Dining options: Lunch, Dinner, Reservations, Late Night
Description: TAKE, bamboo in Japanese, is Rama Restaurants Bali’s first authentic Japanese restaurant which opened in 1999. Bamboo reflects the philosophy behind our undertakings. This sturdy plant is beautiful, flexible and strong at the same time. Take’s interior and furniture is mostly made of bamboo. Its beauty is visible in the presentation of our extensive Japanese dishes. Your choice of sashimi, sushi, live seafood, soup, salad, robatayaki, hot and cold noodle, don buri all prepared to ensure authenticity, under the supervision of Mr Okamoto with his strong background and experience in Japanese cuisine. We carefully select our imported Japanese ingredients while using the best local produce for vegetables and live seafood. Sake, sochu, wine, and Japanese beer are available to compliment your meals.
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113 reviews from our community

85% Recommend
    61
    36
    12
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Russian first
  • Spanish first
  • Any
English first
Perth, Australia
Contributor
15 reviews 15 reviews
14 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 7, 2012

Authentic and fresh Japanese. Always fantstic food, wouldnt miss it on a trip to Bali. Friendly staff, great service and the freshes sashimi

Was this review helpful? Yes 1
Perth, Australia
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed August 6, 2012

was a little disappointed, had heard good reviews from others about this resturant but wouldnt rate it as good as Bluefin or even Ryoshi, food was average

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Singapore
Senior Contributor
21 reviews 21 reviews
13 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 2, 2012

Have been here many times and never been disappointed. The food is always very fresh and flavoursome. The staff are very friendly and helpful. I'd highly recommend the sashimi, agadeshi tofu and sukiyaki

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Melbourne, Australia
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed August 1, 2012

We had a fun teppanyaki dinner here. You can look in the tanks on the wall at the fish. The best idea was to choose one of the preset menus. The chef was cheerful and amusing and great to watch, tossing implements into the air, spinning eggs around, and flipping objects into his tall chef's hat. I enjoyed the dinner,... More

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1 review
5 of 5 stars Reviewed July 23, 2012 via mobile

Very warm welcome into restaurant, from there one look at the fresh seafood made me very comfortable ordering sashimi. We were given 3 complimentary courses to begin. Watching the teppanyaki was fantastic. Big ups to all the chefs. We will definitely return.

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Denpasar, Bali, Indonesia
Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 16, 2012

Sashimi at Take tasted fresh and rich, my wife fell in love with their Shiro (white fish) instantly: so creamy and oily, a rare quality. Portion was quite big, wasabi was sharp, and the shoyu tasted quite rich as well. Take reminded me of my favourite Sushiya in Jakarta for about ten years, Sushi Tengoku, where the quality and portion... More

Was this review helpful? Yes 1
Seminyak, Indonesia
Top Contributor
70 reviews 70 reviews
43 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed July 6, 2012

The second time in Take after a year was always a positive experience. Fresh food and a great chooises of fresh fish . It is really interesting to see the chef prepare all the fresh specialities using knifes with a great technical capacity. I suggest for the fresh fish lovers the eat on the banco in front of the chef... More

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Western Australia
Senior Contributor
47 reviews 47 reviews
15 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed July 2, 2012 via mobile

Great food, great service! We never miss going to Take 1 when in Bali .The Teppanyaki is a must. We took family with us this time and they were so impressed! Thanks for a great time and see you next time:)

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Maitland, Australia
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 2, 2012

great value Teppanyaki - 3 people cost us 300 rupiah the food was nice and could not fault the service

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Fremantle, Australia
Senior Contributor
21 reviews 21 reviews
6 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed June 28, 2012 via mobile

I dined here twice on a recent trip to Legian and would highly recommend. The food and service were both fantastic.

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