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Table 16 Restaurant

Certificate of Excellence
$$$
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600 South Elm Street, Greensboro, NC 27406 (Lewis Street)
+1 336-279-8525
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Today
11:30 am - 9:30 pm
Closed now
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Hours:
Tue - Sat 11:30 am - 9:30 pm
Dining options: Lunch, Dinner, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Free Wifi, Full Bar, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Street Parking, Takeout, Television, Waitstaff, Wheelchair Accessible, Wine and Beer
Good for: Local cuisine, Business meetings, Romantic, Special occasions
Description: Table 16 Restaurant has a seasonal approach to menu development. The...
Table 16 Restaurant has a seasonal approach to menu development. The concept & philosophy of globally influenced, New World Cuisine was derived from the extensive exposure gathered by chef/owner Graham Heaton during his travels & training. It is a style of food that incorporates tremendously flavorful spices, chilies, grains & sustainable seafood & at Table 16 is dedicated to sourcing and supporting the state's vast pool of edible & delicious products, from local game, dairy & produce-turning them into magic for the mouth and sustenance for the belly. The restaurant is avant-garde and strives to keep the experience different for each visit while remaining accessible & affordable. Table 16 Restaurant produces daily a style of food and experience that cannot be found elsewhere in the Triad including weekly specials including a $30 garden prix fixe special on Tuesdays, $30 Surf and Turf & Prime Rib specials for on Wednesdays & $35 four-course chef's tastings on Thursdays. There are features on adult beverages each week to complement each dinner special-from $8 top shelf martinis, to reverse no corkage fee night which offers guests $15 off any bottle over $60.In the quest to be the Triad's favorite spot to frequent, a brand new bar menu was launched in 2014 offering mouth-watering flavors in the comfort of the newly renovated bar. It's the perfect spot to enjoy a quick, informal & inexpensive bite to eat & your favorite drink before a show, night on the town or just before heading home for the evening.Want the full Table 16 experience? Spend the evening at Table 16 and have a chef's tasting menu us, an approximately two-hour culinary journey-beginning with lighter fare and concluding with dessert-all customized to your dietary restrictions.We are happy to craft meals for vegetarians, vegans, gluten-free diners, pescatarians and those with food allergies & other dietary restrictions.Hosting private luncheons & dinners, catering celebrations, participating in multiple charities, supporting several non-profits, and generally spreading good nature by providing a cheerful and most enjoyable dining experience, Table 16, now in its seventh year of business, is an anchor in the community with its unique vision for creating haute cuisine that balances elegance and value.Google Table16 and you will find that the restaurant has been rated 5 stars by local food critics three times in the past few years and has an abundance of rave reviews explaining why it has become so popular with the Triad's residents.Chef's BioGraham Heaton is the chef/owner at Table 16 Restaurant, located at 600 South Elm Street, in the heart of downtown Greensboro. "I am not a Greensboro born and bred chef. I have traveled extensively and chosen the concept here at Table 16 Restaurant from my time spent as a chef in the cities of Miami and New Orleans and from the style of food so abundantly found there. I have worked for two James Beard award-winning chefs, two others who have had the opportunity to put on dinners at the Beard House, and one who won the distinction of Iron Chef America. I have been employed in five different Mobile rated 4-diamond/4-star properties throughout the state of North Carolina and the South East.""I am a 38-years-old father of 3 children, and originally a native of the Outer Banks of North Carolina. I moved to Greensboro 8 years ago to finally hang my hat, to start my business and to raise my family. I have grown to call this city my home and its inhabitants my friends. In return it has shown me much love and support. It is a privilege for me to find myself here, as a teacher, employer, family man, artist and business owner. "
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TripAdvisor Reviewer Highlights

Read all 158 reviews
Visitor rating
  • 103
    Excellent
  • 24
    Very good
  • 14
    Average
  • 10
    Poor
  • 7
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Anniversary Dinner

Cool little place on Elm street in Greensboro. Pretty pricey. We had reservations for a Saturday night, probably a good idea. Service was excellent. It was a nice anniversary night date with no kids so we were not in a hurry but it took close two hours for dinner. Was a long time from... read more

4 of 5 starsReviewed 1 week ago
Scott B
via mobile
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158 Reviews from our TripAdvisor Community

Traveler rating
Traveler type
Time of year
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Level Contributor
18 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
4 of 5 stars Reviewed 1 week ago NEW via mobile

Cool little place on Elm street in Greensboro. Pretty pricey. We had reservations for a Saturday night, probably a good idea. Service was excellent. It was a nice anniversary night date with no kids so we were not in a hurry but it took close two hours for dinner. Was a long time from soup/salad to main course. Lobster/corn bisque... More 

Helpful?
Thank Scott B
Oak Ridge, North Carolina
Level Contributor
9 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
1 of 5 stars Reviewed 2 weeks ago via mobile

After living here for 2 years and hearing nothing but great things about this restaurant we decided to give it a try. With no reservations we were invited to sit at a bistro table near the entry door. The service was the worst we've experienced since moving to Greensboro. The waitress in this area is also the hostess, therefore the... More 

Helpful?
Thank cacary32656
Level Contributor
14 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed 5 weeks ago via mobile

We took some friends with us to Table 16 to share the great dining experience that we have become accustomed to and we were not disappointed. We all ordered the new $65.00 five course pairing. Aaron our waiter did a wonderful job choosing wines to match each course. Each course was perfectly displayed in a gorgeous array of design and... More 

Helpful?
Thank Don H
Pigeon Forge, Tennessee
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed 5 weeks ago

Our friends took us to Table 16 for dinner and omg! We all decided to have the 5 course parrying, the first course was oysters Rockefeller, second course was soft shell crab, the third course was ahi tuna, the fourth was pork chop and the final course was dessert. If you've never experienced mango cheesecake your missing out! Each course... More 

Helpful?
1 Thank Luann O
Oak Grove
1 review
5 of 5 stars Reviewed December 29, 2015 via mobile

Brought a group of co-workers as a reward for their hard work, Graham made a special menu for us & everyone ❤️ their meals!

Helpful?
Thank Roger B
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed November 29, 2015 via mobile

I have been to Table16 several times in the last weeks, with my wife and with friends. Being a foodie, I loved the creativity of the chef and the "luxury bistro" type of atmosphere of the place that you find in Paris. It is a place you feel truly welcomed, with a great selection of wines, and the cuisine mix... More 

Helpful?
1 Thank Antoine b
Summerfield, North Carolina
1 review
2 of 5 stars Reviewed November 24, 2015

It's been years since we've been to Table 16 because previous experiences didn't leave us anxious to return. Thought we would try once again to celebrate a special occasion, but sadly the dinner was as consistent with the others. Meals were mediocre, not worth the price tag. Small menu, but I like fish so I was going to try the... More 

Helpful?
Thank Jennifer283
Charlotte, NC
Level Contributor
8 reviews
5 restaurant reviews
4 of 5 stars Reviewed November 20, 2015

This appears a nice little restaurant in the heart of Greensboro. Well set up, decor is intimate. Service was quick, polite and attentive. I was really looking forward to a great meal. Unfortunately, I was a little disappointed; I was expecting better. I'd rate this 3.5 out of 5, almost o 4, but I was expecting a 5. Below is... More 

Helpful?
Thank gtarney
north carolina
Level Contributor
15 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 stars Reviewed November 8, 2015

New lunch service was a great alternative for downtown. Same great food and service- very reasonable prices. Great for a girls luncheon, business lunch or special treat as they had a price fix option for multi courses. Scallops with lemon hummus was light and perfect for lunch. Will definitely go back for lunch soon.

Helpful?
Thank greensboro
1 review
2 of 5 stars Reviewed November 7, 2015 via mobile

I went here twice in the past 2 months. The first time our waiter was not attentive. He took our bread away while there were still several pieces left, and then brought us a new basket. When we got our bill it showed that we were charged for the extra bread! Bread that we did not need or ask for.... More 

Helpful?
Thank Tree B

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Restaurant Details

Location and Contact Information

  • Address: 600 South Elm Street, Greensboro, NC 27406
    (Lewis Street)
  • Location: United States  >  North Carolina (NC)  >  Greensboro
  • Phone Number: +1 336-279-8525

Price and Cuisine

  • Average Prices: USD 10 - 40
  • Cuisine: American

Restaurant Characteristics

  • Dining Style: Casual Elegant
  • Good for: Local cuisine, Business meetings, Romantic, Special occasions

Description

Table 16 Restaurant has a seasonal approach to menu development. The concept & philosophy of globally influenced, New World Cuisine was derived from the extensive exposure gathered by chef/owner Graham Heaton during his travels & training. It is a style of food that incorporates tremendously flavorful spices, chilies, grains & sustainable seafood & at Table 16 is dedicated to sourcing and supporting the state's vast pool of edible & delicious products, from local game, dairy & produce-turning them into magic for the mouth and sustenance for the belly. The restaurant is avant-garde and strives to keep the experience different for each visit while remaining accessible & affordable. Table 16 Restaurant produces daily a style of food and experience that cannot be found elsewhere in the Triad including weekly specials including a $30 garden prix fixe special on Tuesdays, $30 Surf and Turf & Prime Rib specials for on Wednesdays & $35 four-course chef's tastings on Thursdays. There are features on adult beverages each week to complement each dinner special-from $8 top shelf martinis, to reverse no corkage fee night which offers guests $15 off any bottle over $60.In the quest to be the Triad's favorite spot to frequent, a brand new bar menu was launched in 2014 offering mouth-watering flavors in the comfort of the newly renovated bar. It's the perfect spot to enjoy a quick, informal & inexpensive bite to eat & your favorite drink before a show, night on the town or just before heading home for the evening.Want the full Table 16 experience? Spend the evening at Table 16 and have a chef's tasting menu us, an approximately two-hour culinary journey-beginning with lighter fare and concluding with dessert-all customized to your dietary restrictions.We are happy to craft meals for vegetarians, vegans, gluten-free diners, pescatarians and those with food allergies & other dietary restrictions.Hosting private luncheons & dinners, catering celebrations, participating in multiple charities, supporting several non-profits, and generally spreading good nature by providing a cheerful and most enjoyable dining experience, Table 16, now in its seventh year of business, is an anchor in the community with its unique vision for creating haute cuisine that balances elegance and value.Google Table16 and you will find that the restaurant has been rated 5 stars by local food critics three times in the past few years and has an abundance of rave reviews explaining why it has become so popular with the Triad's residents.Chef's BioGraham Heaton is the chef/owner at Table 16 Restaurant, located at 600 South Elm Street, in the heart of downtown Greensboro. "I am not a Greensboro born and bred chef. I have traveled extensively and chosen the concept here at Table 16 Restaurant from my time spent as a chef in the cities of Miami and New Orleans and from the style of food so abundantly found there. I have worked for two James Beard award-winning chefs, two others who have had the opportunity to put on dinners at the Beard House, and one who won the distinction of Iron Chef America. I have been employed in five different Mobile rated 4-diamond/4-star properties throughout the state of North Carolina and the South East.""I am a 38-years-old father of 3 children, and originally a native of the Outer Banks of North Carolina. I moved to Greensboro 8 years ago to finally hang my hat, to start my business and to raise my family. I have grown to call this city my home and its inhabitants my friends. In return it has shown me much love and support. It is a privilege for me to find myself here, as a teacher, employer, family man, artist and business owner. "
Open Hours
Tuesday
11:30 am - 9:30 pm
Wednesday
11:30 am - 9:30 pm
Thursday
11:30 am - 9:30 pm
Friday
11:30 am - 9:30 pm
Saturday
11:30 am - 9:30 pm

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Table 16 Restaurant and other visitors
2 questions
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Tampa, Florida, United States
7 months ago
Glenview, Illinois
11 months ago

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Questions? Get answers from Table 16 Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?