We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Table 16

600 South Elm Street, Greensboro, NC 27406
+1 336-279-8525
Improve this listing
Ranked #19 of 773 Restaurants in Greensboro
Certificate of Excellence 2014
Reserve with OpenTable
Table 16 is not available for your requested time. Choose another time, or search restaurants with availability.
The time you selected has already passed.
Price range: $15 - $50
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations
Dining style: Casual Elegant
Cross street: Lewis Street
Description: Table 16 Restaurant has a seasonal approach to menu development. The concept & philosophy of globally influenced, New World Cuisine was derived from the extensive exposure gathered by chef/owner Graham Heaton during his travels & training. It is a style of food that incorporates tremendously flavorful spices, chilies, grains & sustainable seafood & at Table 16 is dedicated to sourcing and supporting the state's vast pool of edible & delicious products, from local game, dairy & produce-turning them into magic for the mouth and sustenance for the belly. The restaurant is avant-garde and strives to keep the experience different for each visit while remaining accessible & affordable. Table 16 Restaurant produces daily a style of food and experience that cannot be found elsewhere in the Triad including weekly specials including a $30 garden prix fixe special on Tuesdays, $30 Surf and Turf & Prime Rib specials for on Wednesdays & $35 four-course chef's tastings on Thursdays. There are features on adult beverages each week to complement each dinner special-from $8 top shelf martinis, to reverse no corkage fee night which offers guests $15 off any bottle over $60.In the quest to be the Triad's favorite spot to frequent, a brand new bar menu was launched in 2014 offering mouth-watering flavors in the comfort of the newly renovated bar. It's the perfect spot to enjoy a quick, informal & inexpensive bite to eat & your favorite drink before a show, night on the town or just before heading home for the evening.Want the full Table 16 experience? Spend the evening at Table 16 and have a chef's tasting menu us, an approximately two-hour culinary journey-beginning with lighter fare and concluding with dessert-all customized to your dietary restrictions.We are happy to craft meals for vegetarians, vegans, gluten-free diners, pescatarians and those with food allergies & other dietary restrictions.Hosting private luncheons & dinners, catering celebrations, participating in multiple charities, supporting several non-profits, and generally spreading good nature by providing a cheerful and most enjoyable dining experience, Table 16, now in its seventh year of business, is an anchor in the community with its unique vision for creating haute cuisine that balances elegance and value.Google Table16 and you will find that the restaurant has been rated 5 stars by local food critics three times in the past few years and has an abundance of rave reviews explaining why it has become so popular with the Triad's residents.Chef's BioGraham Heaton is the chef/owner at Table 16 Restaurant, located at 600 South Elm Street, in the heart of downtown Greensboro. "I am not a Greensboro born and bred chef. I have traveled extensively and chosen the concept here at Table 16 Restaurant from my time spent as a chef in the cities of Miami and New Orleans and from the style of food so abundantly found there. I have worked for two James Beard award-winning chefs, two others who have had the opportunity to put on dinners at the Beard House, and one who won the distinction of Iron Chef America. I have been employed in five different Mobile rated 4-diamond/4-star properties throughout the state of North Carolina and the South East.""I am a 38-years-old father of 3 children, and originally a native of the Outer Banks of North Carolina. I moved to Greensboro 8 years ago to finally hang my hat, to start my business and to raise my family. I have grown to call this city my home and its inhabitants my friends. In return it has shown me much love and support. It is a privilege for me to find myself here, as a teacher, employer, family man, artist and business owner. "
Write a Review

105 reviews from our community

81% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Greensboro, NC
Senior Contributor
23 reviews 23 reviews
19 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 22, 2014 via mobile

This is one of my current favorites. If you are lucky enough to dine when Graham is there, just let him keep sending food to you until you are full and let him recommend a wine. The price for us was north of $200 for 2 but we felt it was worth it for the quality and experience. Everything is... More

Was this review helpful? Yes 1
High Point, North Carolina
Top Contributor
84 reviews 84 reviews
52 restaurant reviews
127 helpful votes 127 helpful votes
5 of 5 stars Reviewed July 19, 2014

My husband and I wanted to try a new restaurant last night, and we were so glad we chose Table 16! Our waiter, Trent, was excellent...personable and knowledgeable about the cuisine! We sat by the window, and enjoyed the ambiance of the place. Our entrees of Buffalo quail breast and pork tenderloin were both delicious! Portions are a little small,... More

Was this review helpful? Yes 1
Greensboro, North Carolina
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 17, 2014

I took my girlfriend here a year ago for our first date, and again for our anniversary. Its an excellent place with great food that has some variety to it. Interesting food makes for decent first date discussion. Atmosphere is very nice and fancy, without being stuck up. Service is prompt and friendly. And they tell you a bunch of... More

Was this review helpful? Yes 1
Malta, NY
Top Contributor
65 reviews 65 reviews
48 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed July 17, 2014

This is a very nice cozy restaurant in a historic downtown district. They have beautiful wine selections and do a very nice job. We ordered a fish entre and the vegetarian dinner sampler called "Summer Vegetables." which stole the show. They brought out 8 different veggy dishes all prepared wonderfully for a healthy and satisfying dinner. If you are a... More

Was this review helpful? Yes
Greensboro, North Carolina
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 28, 2014

Don't walk, RUN as fast you can to order the best Oysters Rockefeller this side of Apalachicola. That's how fresh these mollusks were. The combination of the buttery bread crumbs, fresh spinach, applewood smoked bacon and to "die for" hollandaise was how we started our meal at Table 16 this evening. We love that Graham sources his ingredients locally and... More

Was this review helpful? Yes 1
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 27, 2014

Really great food! Very farm to table feel. Excellent service and relaxed atmosphere. So flavorful and good size portions . Live in NYC and was very impressed . The artic char was fantastic and the so was the blueberry pie. My husband did their tasting menu and loves it. They feed you till your full type of tasting menu. Definitely... More

Was this review helpful? Yes 1
Greensboro, North Carolina
Senior Contributor
39 reviews 39 reviews
29 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed June 17, 2014

Went here to celebrate our 18th wedding anniversary. We were dressed up but most people were not, which is disappointing. Our waiter, Daniel did an excellent job! I had the Mahi and my husband had the steak(not sure of the cut). My fish was good, but his steak was great!!! It was rather pricey. I had a few good martini's.... More

Was this review helpful? Yes 1
Greensboro, NC
Senior Reviewer
10 reviews 10 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 7, 2014 via mobile

Summer menu is outstanding. Every entree tempting. Desserts to die for. Attentive personalized service. The complete dining experience.

Was this review helpful? Yes 1
Greensboro, North Carolina, United States
Top Contributor
51 reviews 51 reviews
43 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed June 5, 2014

I consider myself a foodie but that can be difficult with dietary restrictions. It was always a dream to be able to visit a 5 star restaurant and be able to tell the chef what I can and cannot eat. This is the place to do that. We had an 8 course pescatarian focused meal and it was the single... More

Was this review helpful? Yes 1
Pittsburgh, Pennsylvania
12 reviews 12 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed May 27, 2014

This is a small restaurant in Greensboro, NC. The food was excellent. The vichyssoise soup was great as was the duck sausage appetizer. We had Arctic char which for me was quite good. It was said that it was a light fish but it was closer to salmon which was not so appealing to one of our diners. Interesting was... More

Was this review helpful? Yes

Travelers who viewed Table 16 also viewed


Been to Table 16? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

If you own or manage Table 16, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.

Manage your listing