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All 47 Page Restaurants

Big John's Texas BBQ

153 S Lake Powell Blvd, Page, AZ 86040
+1 928-645-3300
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Ranked #6 of 47 Restaurants in Page
Price range: $5 - $22
Hours:
Sun - Sat 11:00 am - 10:00 pm
Cuisines: Barbecue
More restaurant details
Restaurant details
Dining options: Reservations, Delivery, Late Night
Description: Big John's Texas BBQ is a family owned barbeque joint who brings a BIG taste of Texas to Arizona. We slow smoke our meats on wood for hours...
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521 reviews from our community

Visitor rating
    218
    189
    68
    26
    20
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Winter Haven, Florida
Top Contributor
183 reviews 183 reviews
91 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed October 22, 2014 NEW

We love good BBQ so we went to Big John's and were not disappointed. There was a large crowd there - a good indication if there are lots of locals eating at a place. We ate outside, the waitress was helpful and pleasant. My wife had ribs and I had pulled pork. There were both very good. We were glad... More

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Dewey, Arizona
Top Contributor
251 reviews 251 reviews
105 restaurant reviews
129 helpful votes 129 helpful votes
5 of 5 stars Reviewed October 21, 2014 NEW

I have been here many times but brought some of my friends here for dinner. We sat outside and listened to the country/rock group. Most of us had the sampler plate which has pulled pork, sausage, ribs, beans and coleslaw. The BBQ is worth every dime. Very good and tasty. For desert, we all had coblers with ice-cream. I highly... More

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2 reviews
3 of 5 stars Reviewed October 17, 2014 via mobile

Coleslaw was good... Had the sampler and the meat was tender but taste of lighter fuel. Not a place I would ever go again or recommend to anyone.

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angie c, Owner at Big John's Texas BBQ, responded to this review

Thank you for stopping by our restaurant. Every once in a great while a customer will describe the BBQ as tasting like lighter fluid. We do not use any form of lighter fluid whatsoever. We ONLY use oak wood to slow smoke the BBQ. The taste you're referring to is the smoke flavor in the meat itself. Smoked meat has... More

Freinsheim
2 reviews
5 of 5 stars Reviewed October 17, 2014

We stayed 3 nights in Page. Twice we went to Big John's. Food was so good. We had pulled pork sandwiches and ribs. The beans and coleslaw was homemade and very good too. The service was absolutely great so fast that you had the feeling you think of it and they already bring it. Absolutely recommend this reastaurant.

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Park City, Utah
Contributor
19 reviews 19 reviews
14 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 17, 2014

My wife is a Texan and she found this very nostalgic. Great sausage, ribs, brisket and beans! I really liked the coleslaw. Rows of picnic tables; country band playing (they were pretty good); smokers going outside with briskets and ribs going in and out - whole area smelled like BBQ! Had large root beer float for desert - big enough... More

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Senior Contributor
44 reviews 44 reviews
32 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 16, 2014

I had the baby back ribs, they were very tender and tasty. The coleslaw was very good as well. The service was not that great but there are many people sitting on benches and the waitresses are busy so they tend to forget requests. Overall I recommend this restaurant .

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Wallingford, Connecticut
Top Contributor
83 reviews 83 reviews
35 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed October 15, 2014

This review is based upon a limited sampling of their fare, as we both had the pulled pork sandwich for lunch. We sat outside under the canopy that used to shelter drivers while filling their tanks with gas (this property used to be an Exxon Station, and they have done a great job in turning it into a restaurant with... More

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NYC
Top Contributor
63 reviews 63 reviews
30 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed October 14, 2014

Our tour guide recommended. Very good ribs. Crowded place, everyone heard it was good but we got seated quickly. Inside and outside seating.

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Guernsey, Channel Islands
Top Contributor
191 reviews 191 reviews
88 restaurant reviews
132 helpful votes 132 helpful votes
5 of 5 stars Reviewed October 14, 2014

Whilst not gourmet the quality of the BBQ is high. I had a wonderfil meal, BBQ with sides inc. generous gratuity for US$20.

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Alexandria, Virginia
Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed October 12, 2014

Great BBQ place. Very casual. Pulled port, ribs and the corn on the cob were fantastic! We ate there three nights in a row. The place to eat in Page. Ate outside on the common picnic tables and met some great people. Country music band plays later at night. Loud, but fun.

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