My wife and I had dinner here one night during our stay in Gustavus. They offered gravlax during the cocktail hour. Dinner was served family style and was delicious. The Dungeness crab was particularly good. Everyone we met was very friendly and we really enjoyed having dinner there.
Our menus rotate during the week depending on guest preferences. There is only one entree, always seafood and garden bounty. Nightly we feature a foraged wild edible on the bar or table. Meat is served only to accommodate house guests by prior order. Since we prepare everything from scratch onsite, we can happily accommodate dietary restriction with advance notice. My suggestion for dining at the Gustavus Inn is to stay here for guaranteed reservations in the dining room.