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Chef's table Brooklyn Fare

200 Schermerhorn St., Brooklyn, NY
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Ranked #209 of 4,415 restaurants in Brooklyn
Certificate of Excellence 2014
Cuisines: Eclectic
Dining options: Reservations
Description: this is the only Michelin star restaurant in Brookly. Its an absolutely amazing place.
Restaurant details
Dining options: Reservations
Description: this is the only Michelin star restaurant in Brookly. Its an absolutely amazing place.
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53 reviews from our community

73% Recommend
    35
    4
    5
    4
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Spanish first
  • Any
English first
New York City, New York
Senior Contributor
35 reviews 35 reviews
13 restaurant reviews
31 helpful votes 31 helpful votes
3 of 5 stars Reviewed July 1, 2014

With three Michelin stars and a hefty pre fixe price point, we were primed for a spectacular evening. The food was extraordinary, but would be a problem for anyone who doesn't like raw fish. However, the tone for the evening was set by rudest, unattentive sommelier I have ever encountered. As we were discussing our choice with him, he walked... More

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Dublin, Ireland
Contributor
18 reviews 18 reviews
14 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 12, 2014

I went to chefs table with zero expectations after having a very VERY poor three michelin star experience in NYC the day before and I was pleasantly surprised. The main chef (bald dude) wasn't very friendly and had an attitude but he knew how to cook, so there are no complaints in that department. Other reviewers mentioned that staff were... More

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New York City, New York
1 review
5 of 5 stars Reviewed June 12, 2014

This is one of the best Italian food I have ever tried! Expensive though ($300 per person), but you have to understand the value for money - it's a Michelin restaurant! Every little bite was so complex and so elevated.Chef Ramirez is a visionary and he ensures all of his patrons enjoy what is being served, definitely very serious about... More

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Top Contributor
55 reviews 55 reviews
27 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed May 13, 2014

Celebrating my birthday with my special someone at Chef's Table was truly an amazing experience, especially since I have a love for food. The reservations are truly hard to come by, they take them 6 weeks in advance and the phone line is literally busy for hours. Very lucky that my boyfriend knew how much I've wanted to try Chef's... More

Was this review helpful? Yes 1
Kinnelon, New Jersey
Senior Contributor
27 reviews 27 reviews
20 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed April 2, 2014

What a fantastic idea. Sit around a kitchen and eat dinner as the chefs prepare the food. Amazing ingredients and presentation. Delicious! 20 course dinner. No Pictures!! The chef watches like a hawk! He serves the food and then stares at everybody and runs over and let's you know there are no pictures. I spent $1,000 on dinner for my... More

Was this review helpful? Yes 1
Brooklyn, New York, United States
Senior Contributor
31 reviews 31 reviews
14 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed March 25, 2014 credit card Amex Card Member Review

My husband and I went to Chef's table Brooklyn Fare a few weeks ago for a routine date night. I had called the requisite six weeks in advance on a Monday morning at 10:00 to make a reservation. They actually had a date only a few weeks away that was relatively early that could accommodate us. I snapped it up.... More

Was this review helpful? Yes 1
Cape Town, Western Cape, South Africa
Reviewer
5 reviews 5 reviews
3 restaurant reviews
4 of 5 stars Reviewed February 23, 2014

An amazing trip into culinary perfection. .. 12 magnificent works of art served on exquisite Crockery each mouthful more explosive and exotic than last.... truly amazing food, flavours and and experience...concept is a once in lifetime bucket list experience. ...p only issue was formality and regulations imposed by stiff staff. .. NO PHOTOs or even Notes allowed to be taken... More

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New York City, New York
1 review
2 of 5 stars Reviewed February 7, 2014 via mobile

We celebrated my husband's birthday here. The food is ok (first few fish courses were great, but then the meal fell flat with average-tasting duck and unnecessary wagu -- stick to the fish!) The biggest detractor here is the Chef himself; way too much attitude. And as we were leaving , we heard him screaming obscenities at his staff because... More

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Sydney, Australia
Top Contributor
142 reviews 142 reviews
77 restaurant reviews
80 helpful votes 80 helpful votes
5 of 5 stars Reviewed January 23, 2014

We ate over 25 tiny yet absolutely delicious courses, the first 15 or so of which were seafood. The wine list is extensive and it's wise to study it online before your visit. The fixed price is charged to your credit card approximately 1 week before your reservation. Joel was very helpful in assisting us make our reservation given that... More

Was this review helpful? Yes 1
New York City, New York, USA
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed December 17, 2013 credit card Amex Card Member Review

Come with and open mind and at least 3 hours to enjoy the art of food. If you do not eat raw fish this is probably not the place for you. Of the 15 courses served over half are fish or crustaceans. Wine selection is excellent. Portions are that of a tasting menu, but by the end of the evening... More

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