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Blind Onion Pizza & Pub

2900 E Mill Plain Blvd Ste B, Vancouver, WA 98661-4836
(360) 750-7490
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Ranked #30 of 574 restaurants in Vancouver
Cuisines: Pizza, Family Fare
Good for: Families with children, Large groups
Dining options: Lunch, Dinner
Restaurant details
Good for: Families with children, Large groups
Dining options: Lunch, Dinner
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35 reviews from our community

94% Recommend
    20
    13
    2
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Vancouver, Washington
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed October 14, 2013

$$$ but you get what you pay for..Delicious pizza with a yummy buttery crust..both locations..Hwwy99 and mill Plain and Grand have limited seating..weekends can get really busy but its worth the wait if you want mouth watering yummy for the tummy pizza!!

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Portland, Oregon
Senior Contributor
30 reviews 30 reviews
21 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed September 27, 2013

Best Pizza in town. Fresh crust, zesty original sauce. Several locations. Started up in Portland and spread over to Vancouver, thank goodness. You want a great pizza in Vancouver, this is it.

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North, Idaho
Contributor
19 reviews 19 reviews
10 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed June 16, 2013 via mobile

Tried the Greek pizza and LOVED it. The service was fast, about 15 minutes to make and bake a 12" pizza. The toppings were ample and recognizable and oh so yummy together. This was our first trip to the Blind Onion, but it won't be our last.

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2 reviews
4 of 5 stars Reviewed June 16, 2013 via mobile

Great pizza! Best crust ever. but the people working are not at all personable. very little reaction to guests coming in and never saw a smile!!

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Vancouver, Washington
1 review
5 of 5 stars Reviewed March 30, 2013

This is the best pizza Vancouver, WA has to offer. They are generous on their toppings and the crust is sweet and yummy. There is also a good selection of beer and soda.

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Vancouver, Washington, United States
Top Contributor
68 reviews 68 reviews
58 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed January 22, 2013 via mobile

Ignore what the happy hour sites tell you. You will pay $5 per pint no matter the time. The staff have no personality and will not remind you of any specials; even if there are any.

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Vancouver, Washington, United States
Top Contributor
68 reviews 68 reviews
58 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed December 12, 2012 via mobile

I hVe noticed catching the right crew is important. Sometimes they couldn't care less while at other times they're the nicest folks around. This is Wednesday, so I'm thinking Wednesdays are good. This is a great place to go on Wednesday.

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Portland, Oregon
Top Contributor
54 reviews 54 reviews
43 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed December 11, 2012

Every time we have been here, the Pizza is always Great. Not to greasy, not to many toppings that they all fall off, or you can not get them in your mouth. Just the right amount of everything. GREAT crust....... Best Pizza crust around. Staff is also friendly.

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Vancouver, Washington
Contributor
13 reviews 13 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed November 17, 2012

They consistently make the best crust with whatever toppings you like. It's almost like eating fresh, hot, homemade bread. The ambiance at the restaurant isn't so warm and welcoming but that's minor.

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San Francisco, California
Senior Contributor
26 reviews 26 reviews
12 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed June 24, 2012

My sister and I came here for lunch on our last day in town. We were staying in Vancouver just across the river from Portland. I had heard that Blind Onion Pizza was good so I thought we'd give it a try. I had an 8 inch vegetarian pizza which was hot out of the oven and loaded with all... More

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