One of the nicest restaurants we've ever dined in. Fantastic service, fantastic food, wonderful hand-crafted cocktails.
Our 33rd anniversary we had the Sunday brunch. Crab claws, filet of beef, quiche, waffles, eggs made to order and glorious desserts. The staff new it was our anniversary and chef created a nice greeting! So wonderful. Wish I had a bigger tummy.
We had a great meal, no doubt, and the service was very good. My hen of the woods mushroom salad was the highlight for me - many interesting flavors popped up with every bite, and I have never had a mushroom that tasted quite like that. Our main courses (scallops and sea bass) were also excellent. My only complaint was... More
This restaurant is beautiful. The atmosphere is perfect. You can see the menu and hear your dining companion talk. Our server was very theatric but made the experience extra special. I splurged on a glass of Champagne before dinner, and I thnk I had the cheapest of the three at $50. There is also a flight of caviar if you... More
The Sunday brunch had the potential to equal the incredible brunch offered by "our" Hotel Hershey, but the "hot" dishes just weren't. They were lukewarm at best, and our party of six was so disappointed. For 42.00 we expected more. Everything else was absolutely wonderful. We did share our concern with management, and were offered an alcoholic beverage as compensation,... More
My husband and I had a five star, five diamond dinner by the marvelous Chef Kristin. She is amazing and because she love truffles, we had wonderful dishes with truffles fit for a king. Everything was beautifully presented and our waiter Terry was incredible also. We can't say enough about the dinner experience, and it really is an experience. I... More
The Sunday brunch buffet definitely exceeded my expectations. I was overwhelmed because there was so much food I didn't know where to start first. There are hot and cold bars, an omelette station, carving station, seafood selection, bread and pastry assortments and a dessert table. The presentation of the tea selection and candy cart also added to the overall experience.... More
My wife and I experienced the four course menu and can't stop talking about everything we ate. After spending a few days at Nemacolin it's the first thing we talk about. The creativity, flavors, and textures of each course were exquisite and a perfect combination. This certainly wasn't a meal, but a culinary experience. We can't wait to go back... More
We had the tasting menu at the table in the kitchen. Kristen Butterworth is the chef. She is very talented, came to our table frequently and was delightful to chat with. Thoroughly wonderful. And when has the chef of a five star restaurant ever given you a doggie bag with two cups of gluten free flour? well played Kristin and... More
yep, that's what we paid for the two of us - but it was truly worth the money - the selections of meals was vast, all of the portion sizes were exactly perfect, the wait staff was superb, with our primary waiter thoroughly understanding the dishes & able to explain them to us in great detail. One of our guests... More
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