Eclectic, fun menu more

We took Mom and Dad, the kids and the grandkids - eleven altogether. We called way ahead and it was a bit of a squeeze but Jack's rose to the occasion. Everyone found something on the menu to their liking which is saying a lot. The service was outstanding. The server was very attentive to all our questions, even from... more

Everything cooked "sous vide" - excellent monthly country specials, really tasty mojitos, try the s'more dessert and the steak frites more

Went there last week. It is not near anything else in Baltimore, east of Fells Point which has many more dining options in a nicer enighborhood. Arrived around 6:30 and the restaurant was empty. Very small restaurant that is just a glorified local bar with a few tables. Atmosphere was early american bar that smelled of cigarette smoke as I... more

The other posters were right on. Jack's is a nice experience. The dining area seats about 24 people and then there are some booths in the bar area. We dined there March 21, 2009 a Saturday nite. We arrived about 7:00 pm. And were seated right away...that was the last table. After we were seated people just kept coming in... more

Love Jack's Christy the hostess knows us by now. All servers can talk food. Love the themed approach too. Good wind list. We tried the sparkling shiraz and loved it. more

After reading the reviews and knowing this would be an interesting find, my husband and I dined at Jack's last Saturday. It was one of the best meals we have had and we travel to the food capitals regularly. As good as if not better than August, Bayona or Cochon in New Orleans or Babbo in New York. I loved... more

great late night happy hour. more

We've been to Jack's a few times and everything is truly great. It's a cool space with a hip vibe, great service. This is a place where they serve seriously good food without taking themselves too seriously! They don't take reservations but hanging out in the cool bar with an unusual wine, beer and drink selection is fun and improves... more