We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Sotto Sopra

405 N Charles St, Ste 1, Baltimore, MD 21201-4414 (Downtown)
+1 410-625-0534
Website
Menu
Update restaurant details
Ranked #11 of 1,776 restaurants in Baltimore
Certificate of Excellence 2013
Price range: $30 - $40
Cuisines: Italian, Contemporary, Pasta
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Neighborhood: Downtown
Cross street: Mulberry and Franklin St.
Transit: Downtown Trolley - Free Circulator
Description: Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in contemporary Italian cuisine adapting farm-to-table and incorporating regional specialties. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Join us for our Power Lunch, featuring what's freshest and best in Italian cuisine. Two courses from our full lunch menu, $18. Sotto Sopra invites you to dine for lunch; Monday through Saturdays and dinner every evening. Eat.Drink.Sleep.Dream--Italian. Check out our monthly Opera Nights with live performances and multi-course dinner.
Reserve with OpenTable
Update
The time you selected has already passed.
Write a Review

175 reviews from our community

89% Recommend
    109
    48
    9
    6
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
Boston, Massachusetts
Senior Contributor
24 reviews 24 reviews
17 restaurant reviews
5 of 5 stars Reviewed April 10, 2014

lLast night Sotto Sopra celebrated their 18th birthday- I was in town and had not eaten there in a long time- what a treat- the calamari were the best that I have had en a long time- the homemade gnocchi were outstanding. They have a very nice wine list-so needless to say we picked out a very nice red wine-... More

Was this review helpful? Yes
WESTMINSTER
Senior Contributor
41 reviews 41 reviews
20 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed April 4, 2014

My wife and I dined at Sotto Sopra a few years ago and we were not happy. But a friend invited me to lunch there yesterday and I was both surprised and pleased! I got a great parking spot on the street right in front of the restaurant. We were there at 11:30 so we were virtually alone upon entry,... More

Was this review helpful? Yes
Annapolis, Maryland
Reviewer
5 reviews 5 reviews
4 restaurant reviews
5 of 5 stars Reviewed March 29, 2014

The food was truly excellent. My sea bass was exquisitely prepared and perfectly accompanied with the butternut squash purée, gnocchi and veggie slaw. The prosciutto appitizer with the fried artichoke was wonderful. Festive atmosphere, nice decor and great raspberry sorbetto dessert with gingerbread fingers. Only downside, the bread competed with the food to such an extent that we placed it... More

Was this review helpful? Yes
Baltimore, Maryland
2 reviews
5 of 5 stars Reviewed March 28, 2014

Incredible venue for incredible food. Love the atmosphere.....by far best Italian we had in Baltimore! Will definitely go back here.

Was this review helpful? Yes
Baltimore, Maryland, USA
Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed March 23, 2014

We had a group of 3 arrive at 6 for friday dinner before a local show at 8. Our waitress was very attentive and got us through a very pleasant meal in just the right time without feeling rushed. Our appetizers arrived quickly. The prosciutto flatbread was visually overwhelmed with the prosciutto, but the flavor was complemented with warm provolone.... More

Was this review helpful? Yes
MD
Senior Contributor
24 reviews 24 reviews
11 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed March 22, 2014

My husband and I dined here on a particularly busy Saturday evening. Rather than wait for a 9 p.m. reservation time, we opted to eat at the bar. We were glad we did! The bar staff was extremely attentive, even with it being so crowded. We were not rushed or ignored, even though we had a full course meal there.... More

Was this review helpful? Yes
Dallas, Texas
Top Contributor
80 reviews 80 reviews
33 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed March 20, 2014

I ordered their house made fettuccine noodles with bolognaise sauce and my husband ordered the filet steak with asparagus. I also ordered the Caesar salad which comes out looking like a basket of some sort. Very inventive. We finished with a tiramisu and cappuccino. The BEST meal of all of Baltimore, hands down. The cocktails were lovely and so was... More

Was this review helpful? Yes
Sterling Heights, Michigan
Senior Contributor
28 reviews 28 reviews
16 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed March 18, 2014

Went with a group of girls and received great service. The food was even better. I would highly recommend the ravioli, as they were the best I've ever had. Definitely fresh, homemade pasta.

Was this review helpful? Yes
Baltimore, MD
Senior Reviewer
8 reviews 8 reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed February 24, 2014

My sister and I enjoyed a fabulous 3 course dinner during Restaurant Week. It was a treat to have a $30.00 dinner for the prices are usually rather high. We were seated immediately, the most attentive staff in all categories gave us wonderful, helpful and courteous service throughout the entire evening. We were, however, surprised as the bill was presented,... More

Was this review helpful? Yes 2
Baltimore, Maryland, United States
Top Contributor
113 reviews 113 reviews
87 restaurant reviews
66 helpful votes 66 helpful votes
5 of 5 stars Reviewed February 17, 2014

My wife and I ate here for Restaurant Week, as we had heard so much about their incredible Italian food. We are certainly glad that we chose Sotta Sopra, as the flavors of the courses that we chose and the superior service were fantastic. A few of the dishes we elected: *Squid-ink-colored spaghetti with crab and some other seafood *Duck... More

Was this review helpful? Yes 2

Travelers who viewed Sotto Sopra also viewed

 

Been to Sotto Sopra? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

If you own or manage Sotto Sopra, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.

Manage your listing