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Pitango Gelato

802 S Broadway St., Baltimore, MD 21231 (Fells Point)
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Ranked #15 of 1,798 restaurants in Baltimore
Certificate of Excellence 2014
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Restaurant details
Good for: Families with children
Dining options: Dessert
Neighborhood: Fells Point
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103 reviews from our community

92% Recommend
Rating summary
Date | Rating
  • English first
  • German first
  • Portuguese first
  • Any
English first
17 reviews 17 reviews
13 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed August 17, 2014 NEW

I got the black sesame and spicy chocolate- delicious savory and sweet. They are liberal with samples. A refreshing dessert after walking Fells Point.

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Top Contributor
62 reviews 62 reviews
35 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed August 6, 2014

Not only is this gelato delicious but the quality of ingredients and the care with which it is made add to the enjoyment. The milk comes from grass fed cows from an organic farm in Lancaster Pa. The eggs from chickens who scratch in the earth and see the sky. About as cruelty free as could be imagined. It's worth... More

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16 reviews 16 reviews
14 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 5, 2014 via mobile

This is good gelato. I mean really good. The crema is amazing. If you like custard, be sure to get the crema. Yah chocolate hazelnut and pistachio were also excellent.

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Philadelphia, Pennsylvania
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed August 4, 2014

We were wondering around Fells Point for something to satisfy our sweet tooth. Pitango perfectly fit the bill. It's located on a busy street so parking may be hard to find. I suggest parking a few blocks away if you're going to explore this area and walk from there. There were over 2 dozen different flavors to choose from. Staff... More

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Germantown, Maryland
18 reviews 18 reviews
12 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 22, 2014

Less than 20 flavors, but that is not a problem: you can choose gelato or sorbet. DELICIOUS!!! A bit expensive, but it is a work of art and out of the way flavors, with the occasional vanilla, strawberry, etc I asked for a latte for my hubby, and the server took the time to artistically draw a heart on the... More

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11 reviews 11 reviews
11 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 1, 2014

After eating a heavy seafood meal, we staggered over to Pitango for a cup of coffee before continuing on our road trip. And what we found was not only one of the best gourmet roasts ever, but a sinful chocolate chocolate chip gelato that left us raving for the next four hundred miles.

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Solomon, Kansas
Top Contributor
66 reviews 66 reviews
37 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed June 7, 2014

The gelato was very good and there was a nice variety of flavors offered. The staff was very friendly and offered free samples. It was expensive but tasty.

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Wadsworth, Ohio
Top Contributor
75 reviews 75 reviews
28 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed May 29, 2014

The gelato served here is wonderful. It is a bit pricey but definitely worth it. Very creamy! If you are in Fells Point, it is a must stop.

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Bordentown, NJ
Top Contributor
52 reviews 52 reviews
32 restaurant reviews
50 helpful votes 50 helpful votes
5 of 5 stars Reviewed May 27, 2014

We stopped here as we were walking around Fell's Point this past Monday. Service was great....friendly and they were busy. It was quite warm out, so lots of people stopped in for gelato. I had the grapefruit and tangerine. The graperuit was wonderful and a little overpowered by the tangerine. My daughter had the pear and the vanilla chocolate chip.... More

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Royersford, Pennsylvania
Top Contributor
50 reviews 50 reviews
26 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed May 21, 2014 via mobile

Visiting Baltimore for fun family time. Ate Tapas dinner and walked around in the lovely evening until ready for dessert. We tried numerous flavors. Our favorites were cantaloupe , rhubarb and cardamon. Cardamon sounds strange but it was really good.

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