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Tinto

114 S 20th St, Philadelphia, PA 19103 (City Center West)
215-665-9150
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Ranked #20 of 3,733 Restaurants in Philadelphia
Certificate of Excellence 2014
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Price range: $25 - $100
Hours:
Cuisines: Spanish, Basque
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Restaurant details
Good for: Romance, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Private Dining
Dining style: Casual Elegant
Neighborhood: City Center West
Cross street: Sansom
Transit: SEPTA: The 17, 21, and 42 buses stop near the restaurant. The Market-Frankford El stop is at 15th & Market.
Description: Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. Located in Rittenhouse Square, the cozy restaurant, drawing inspiration from the rich cultural and culinary traditions of Basque country, inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces. Specialties of the House Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders. Private Parties: Tinto welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at 267-284-7979 or email events@garcesgroup.com
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254 reviews from our community

90% Recommend
    151
    78
    16
    6
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Contributor
18 reviews 18 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 16, 2014 via mobile

Three of us spent over two happy hours sampling the tapas and the wine by the glass on a lovely Friday evening. Every dish was delish! Most especially recommend the lamb brochetta and the pulpo, although the brussels sprouts held their own as well. Will return.

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Delray Beach, Florida
Contributor
16 reviews 16 reviews
15 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 13, 2014

Tinto was so highly recommended on TripAdvisor we decided to give it a try. Turns out one of our friends we were meeting works for a sister restaurant, and they took such great care of us! We visited a month ago, and after getting home from vacation there was so much going on I haven't gotten around to writing a... More

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USA
Contributor
13 reviews 13 reviews
5 restaurant reviews
17 helpful votes 17 helpful votes
2 of 5 stars Reviewed August 9, 2014

I had read rave reviews of this unusual restaurant that features Basque small plates, so I brought a date. My friend and I ordered the chef's tasting menu with matching wine flight. We were disappointed.The flavors were bland or, sometimes, overly spicy to hide the food; the textures were too chewy and unattractive. The wine was ok, but not interesting.... More

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St. Louis
Top Contributor
78 reviews 78 reviews
59 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed August 3, 2014

My husband and I and our daughter and her friend went here for dinner and drinks during a one night stay in Philly. It was a fun evening with attentive service and way-above-average innovative tapas and "typical" Tapas Bar atmosphere (dark wood and lighting; tall tables and bar chairs). We particularly recommend the duck and blue cheese tapa and the... More

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Berlin, New Jersey
Senior Contributor
39 reviews 39 reviews
23 restaurant reviews
30 helpful votes 30 helpful votes
3 of 5 stars Reviewed July 28, 2014

My girlfriend had read some reviews on Tinto which said that it was romantic. I took her for her birthday dinner this weekend and other then the fact that it has low lighting we did not find it to be romantic. It is loud, we sat in un-comfortable high top bar stools even though I had requested a nice table... More

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Virginia Beach, Virginia
Top Contributor
80 reviews 80 reviews
60 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed July 27, 2014

Five of us were on a business trip and our concierge sent us here when we asked for tapas. It did not disappoint. Everything we tried, from meats to veggies, signature cocktails to olives, was delicious. We had such a wonderful time!

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Wilmington, North Carolina
Senior Contributor
31 reviews 31 reviews
25 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 27, 2014

We stopped in for some Tapas and wine. The duck confit wrapped in serrano ham is out of this world. Also had great brussel sprouts and heirloom tomato salad. There are so many more to try, we know we will go back.

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Bayside, Wisconsin
Top Contributor
175 reviews 175 reviews
119 restaurant reviews
102 helpful votes 102 helpful votes
5 of 5 stars Reviewed July 27, 2014

What a find! My son and I walked here from the Sofitel after studying the TA restaurant reviews of Philadelphia. There was a large selection of restaurants from which to choose, but Tinto looked promising. We were the first ones in the restaurant, but that changed quickly. It was pretty busy for a Monday night. We decided to have the... More

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Senior Contributor
30 reviews 30 reviews
11 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed July 24, 2014

Went for dinner on our 19th anniversary and we were very favorably impressed. the food was excellent. The service was prompt but patient in that we would try one course before we ordered the next so we could take our time and not fill up. Our server was happy to help and gave us great advice on each course.

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brooklyn, ny
Senior Reviewer
7 reviews 7 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 22, 2014

We cannot visit Philadelphia without a return to Tinto! The excellent tapas are complex in flavor, beautifully presented, and absolutely delicious. The staff is friendly and knowledgeable; happy to describe the dishes and make recommendations. In this case, we had the chef's tasting menu which was outstanding, but (as another reviewer has noted) be prepared and go hungry! Can't wait... More

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