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All 3,747 Philadelphia Restaurants


114 S 20th St, Philadelphia, PA 19103 (City Center West)
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Ranked #39 of 3,747 Restaurants in Philadelphia
Certificate of Excellence 2014
Price range: $25 - $100
Sun 10:30 am - 10:00 pm
Mon - Thu 5:00 pm - 10:00 pm
Fri - Sat 5:00 pm - 12:00 am
Cuisines: Spanish, Basque
Neighborhood: City Center West
More restaurant details
Restaurant details
Good for: Romance, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Private Dining
Dining style: Casual Elegant
Cross street: Sansom
Transit: SEPTA: The 17, 21, and 42 buses stop near the restaurant. The Market-Frankford El stop is at 15th & Market.
Description: Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. Located in Rittenhouse Square, the cozy restaurant, drawing inspiration from the rich cultural and culinary traditions of Basque country, inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces. Specialties of the House Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders. Private Parties: Tinto welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at 267-284-7979 or email events@garcesgroup.com
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273 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Top Contributor
125 reviews 125 reviews
84 restaurant reviews
82 helpful votes 82 helpful votes
4 of 5 stars Reviewed October 24, 2014 NEW

The restaurant is neat: it feels like a wine cellar. The service was polite, but a little off (we were clearly trying to catch-up a bit and they didn't seem to want to wait for us to order, even though it wasn't particularly busy that night). I had one great glass of red and one other average one...I had selected... More

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19 reviews 19 reviews
9 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed October 22, 2014 NEW

Was there with friends and we took the tasting menu which was excellent. My favorite were a salad with beats and meat on skewer dipped in creamy sauce. There were so many good items I can't recollect all. The only downside was the sitting which was a little crowded even though we had reservations made.

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Newburyport, Massachusetts
Top Contributor
81 reviews 81 reviews
64 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed October 13, 2014

Jennie our server talked us into the $75 tasting menu and wow! It included all of their best selections in moe dishes than I can count. We complemented it with the chefs wine tasting for one of the best meals I have had in Philly. Highly recommend.

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Atlanta, Georgia
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed October 13, 2014

I went to Tinto in mid-October while on a mom/daughter tourist trip to Philly. FWIW, we are both huge foodies with fairly high expectations. Overall dinner was very good, we would definitely go back, but there were some big highs/lows to dinner. Highs: - "Sopa de Castana" soup: this was absolutely to die for, I've never had such a wonderful... More

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Thomaston, Georgia
Top Contributor
52 reviews 52 reviews
30 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed October 11, 2014

Although this place calls itself a Basque tapas place, many of the dishes were from other regions or not even from Spain. I still enjoyed a number of the dishes but would have liked to see them focus on true dishes from the Basque and Asturias regions, rather than US. The Iberian and Serano Hams were excellent, as was the... More

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Los Angeles, California
Top Contributor
93 reviews 93 reviews
56 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed October 11, 2014

We loved everything we ordered. Manchego cheese, beet salad, Brussels sprouts, lamb, duck, mussels. Red sangria. It was all fantastic. The service was excellent too. They confused our reservation and we had to wait 15 minutes while they found us a table but the wait was worth it.

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Dallas, TX
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed October 9, 2014

We arrived and found ourselves with a table overlooking the kitchen - which we loved as we got to watch the chefs prepare an astonishing amount of tapas. The service was excellent and helpful, especially with suggestions. The duck was simply amazing - my mouth is watering right now just thinking about it. The crab croquettes were exquisite and the... More

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Santa Ana, California
Senior Contributor
27 reviews 27 reviews
11 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed October 2, 2014

The food was good but not up to glowing ratings I read before making a reservation. Others in our party seemed to like it more.

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Senior Reviewer
6 reviews 6 reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed October 1, 2014 via mobile

We had reservations for 9:00 which I thought May be late but this place was still buzzing. We got seated after about 10-15 minutes of showing up. I think the wait was because we asked to sit upstairs when we got there instead adding it to the reservation ahead of time. Otherwise, our table was ready. That brings me to... More

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3 reviews 3 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 1, 2014

What a fantastic way to start our night!! Our server Anthony was extremely professional and on point all night. My favorite thing was the rich and delicious truffle mushroom soup, the presentation was a "wow" factor. We enjoyed the mixed cheese plate (you may choose 3) the olives were some of the best we've had. My boyfriend and I were... More

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