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All 3,741 Philadelphia Restaurants

Tinto

114 S 20th St, Philadelphia, PA 19103 (City Center West)
215-665-9150
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Ranked #29 of 3,741 Restaurants in Philadelphia
Certificate of Excellence 2014
Price range: $25 - $100
Hours:
Sun 10:30 am - 10:00 pm
Mon - Thu 5:00 pm - 10:00 pm
Fri - Sat 5:00 pm - 12:00 am
Cuisines: Spanish, Basque
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Restaurant details
Good for: Romance, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Private Dining
Dining style: Casual Elegant
Neighborhood: City Center West
Cross street: Sansom
Transit: SEPTA: The 17, 21, and 42 buses stop near the restaurant. The Market-Frankford El stop is at 15th & Market.
Description: Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. Located in Rittenhouse Square, the cozy restaurant, drawing inspiration from the rich cultural and culinary traditions of Basque country, inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces. Specialties of the House Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders. Private Parties: Tinto welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at 267-284-7979 or email events@garcesgroup.com
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262 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Tremezzo, Italy
Senior Contributor
38 reviews 38 reviews
20 restaurant reviews
37 helpful votes 37 helpful votes
2 of 5 stars Reviewed September 19, 2014 NEW

Why ruin good food with so much salt? Well prepared good produce but 6/8 dishes were too salty. The gazpacho was almost inedible. We mentioned the problem to the waiter who commented "Are you unfamiliar with this chef? This is his signature style. Salty". One of our party ate little as the level of salt was so obvious he felt... More

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Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed September 15, 2014

Our daughter selected Tinto for a family get together and overall, it was a very satisfying experience. I might have given it a 5 rating had it not been "restaurant week" and some items that I was looking forward to just were not available. But our waiter was nothing short of excellent with both dinner and wine selections so any... More

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Astoria, NY
2 reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed September 13, 2014

I really wanted to love Tinto, I really did. My husband and I have visited another restaurant owned by Iron Chef Jose Garces (Distrito), and had a lovely time. It's not that the food at Tinto was bad, it was fine. But, for the prices charged, portions, with the exception of the Bomba Rice, were quite small, even for tapas.... More

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Fullerton, California
Senior Contributor
43 reviews 43 reviews
24 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed September 10, 2014

I was excited about eating at Tinto. We chose the tasting menu with wine pairing and the food was excellent although a bit heavy for our taste. Most of all, for a tasting menu, the food was too plentiful and we were overwhelmed by the sheer quantity of it. Sure, some people want a lot of food for their money,... More

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Charlotte, North Carolina
Senior Contributor
48 reviews 48 reviews
11 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed September 1, 2014

Recently while visiting in Philly I had a mostly positive experience at Tinto. Having eaten at other Garces' restaurants our expectations were high (we love Amadas.) Our server was sweet but confessed this was only her second night working. We tried several of the tapas, including the prosciutto wrapped figs, moules and albondigas. Most of the tapas arrived promptly but... More

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Boston
Contributor
13 reviews 13 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 31, 2014

I had only been to a tapis restaurant before and it was years ago. My husband had never been to one so it was a completely different experience for him. We loved it after we figured out the menu with the assistance of our waiter Dave. We ordered an assortment of food and loved every bit of it. The red... More

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Sarasota
Top Contributor
98 reviews 98 reviews
86 restaurant reviews
105 helpful votes 105 helpful votes
5 of 5 stars Reviewed August 29, 2014

My husband and I are planning a return trip to the Basque region next spring, so we decided to check out the tasting menu at Tinto. After settling into our very nice table, we ordered the more expensive chef's tasting menu at $75pp and the wine pairings at $45pp. The dishes were served tapas style. The first grouping included an... More

Was this review helpful? Yes 1
Hillsborough, New Jersey
Top Contributor
85 reviews 85 reviews
52 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed August 27, 2014

We made a reservation and were greeted with kind smiles when we arrived. We were a little early so we had a drink at the bar. The bartender was very friendly and made fabulous drinks! Our server was attentive, knowledgeable, and friendly. The food, OH THE FOOD, was SO GOOD! We shared the Short rib, the Moules Basquaise, and the... More

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Contributor
18 reviews 18 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 16, 2014 via mobile

Three of us spent over two happy hours sampling the tapas and the wine by the glass on a lovely Friday evening. Every dish was delish! Most especially recommend the lamb brochetta and the pulpo, although the brussels sprouts held their own as well. Will return.

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Delray Beach, Florida
Contributor
16 reviews 16 reviews
15 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 13, 2014

Tinto was so highly recommended on TripAdvisor we decided to give it a try. Turns out one of our friends we were meeting works for a sister restaurant, and they took such great care of us! We visited a month ago, and after getting home from vacation there was so much going on I haven't gotten around to writing a... More

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