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Baby Blues BBQ

3402 Sansom St, Philadelphia, PA 19104-3404
215-662-0330
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Ranked #276 of 3,733 Restaurants in Philadelphia
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Price range: $29 - $31
Hours:
Cuisines: Barbecue
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Restaurant details
Dining options: Dinner, Reservations, Late Night
Dining style: Casual Dining
Transit: We are in walking distance to 30th St Station. We are 1/2 a block away from the "EL", so you can travel to all Philly sports stadiums within minutes.
Description: This will be the fourth edition to the Baby Blues BBQ family and the first on the East Coast. We will be serving barbecue dishes from multiple American traditions.
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46 reviews from our community

76% Recommend
    18
    18
    7
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Portuguese first
  • Any
English first
Pennsylvania
Reviewer
5 reviews 5 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 26, 2014 NEW

Good BBQ place. The ribs were delicious. There's really nothing to complain about. Over all, it was a very good experience.

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1 review
4 of 5 stars Reviewed July 25, 2014 via mobile

We stopped after visiting the Penn Museum. Atmosphere was nice, service was great and the food was Awesome!!!! Wife says the Philly Fizz cocktail was very good!

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Virginia
Senior Contributor
21 reviews 21 reviews
7 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 22, 2014

We dined at Baby Blues on our last night in University City. All of the restaurants along Sansom Street were great. Baby Blues was no exception. We were there during the UC Dining Days - so 2 of us enjoyed the dining days menu (appetizer, dinner, and dessert for a fixed price). I had the fried green tomatoes - they... More

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Northridge, California
Top Contributor
76 reviews 76 reviews
48 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed June 25, 2014

By chance, the night before eating here in Philly (and the reason we were eating here) we watched Diners, Drive-Ins and Dives and it was all about BBQ/Grilling Restaurants. When I saw there was a Baby Blues BBQ in Venice, Calif. I was surprised having never heard of it and living in L.A. Our friend there in Philly said they... More

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new york, ny
Top Contributor
51 reviews 51 reviews
14 restaurant reviews
62 helpful votes 62 helpful votes
5 of 5 stars Reviewed June 23, 2014

Food and service was great. Charming area and restaurant. Loved it. Had the baby back ribs, mac and cheese, pulled pork and brisket. All were excellent. Great dessert too!

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Lansdale, Pennsylvania
Senior Contributor
22 reviews 22 reviews
18 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed June 22, 2014

This is a relaxed spot to enjoy some true BBQ. My husband is much more infor barbeque than I am, but even I devoured what I ordered (barbecued chicken and sweet potato fries). Different seating areas to choose from and right in the heart of University City.

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Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed June 2, 2014

We were visiting Penn and needed a quick meal. Trip Advisor led us to a great place. Quick seating and even quicker service. Original paintings are a nice touch in the interior. We sampled the ribs, pulled pork, and the MacNow. Everything was tasty. We might stop again before driving home.

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Crofton, Maryland, United States
Senior Reviewer
8 reviews 8 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed May 17, 2014

Excellent BBQ in a very nice setting. If you like brisket, you have to give this a try. The pulled pork was fantastic!

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México
Top Contributor
145 reviews 145 reviews
67 restaurant reviews
60 helpful votes 60 helpful votes
4 of 5 stars Reviewed March 18, 2014

If you miss the university experience, you have to be here. Great place to enjoy with friends and watch sports events. Nice kitchen, excellent BBQ and pulled pork. Different kinds of beers. Try all ribs. Sweet potato fries are good. Desserts are very good but they don't serve coffee.

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Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 6, 2014

I can't write about my meals there (MANY, I admit) without getting a contact high. Everyone raves about the ribs, but the juice, peppery brisket is my favorite. I LOVE the mac 'n cheese, the blues on the cob(cojita cheese!), the pulled pork, the homemade sauces, the blackened fish, cole slaw, stewed tomatoes, there's a sandwich (forget what it's called)... More

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