Price range: $25 - $60
Cuisines: Greek, Mediterranean, Seafood, Tapas
Good for: Large groups
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Private Dining
Dining style: Casual Elegant
Cross street: Between 5th & 6th Aves
Transit: Subway: F, D, B, M; 42nd St. - 6th Avenue 4, 5, 6, 7; Grand Central St N, R, Q; 42nd St. - 7th Avenue Railroad: Long Island Railroad; Long Island and Queens Metro-North; Westchester, Putnam & Connecticut New Jersey Transit; New Jersey, New York and Philadelphia
Description: Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as grilled whole fish, prime chops and meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Corporate Executive Chef, Gregory Zapantis. Our menu also features a variety of Greek cheeses, baked or flamed 'Saganaki' style, as well as a selection of Raw and Marinated seafood. The Kellari dessert menu includes innovative specialties such mastiha pudding and warm sokolata with halva ice cream as as well as traditional favorites such as Baklava and Galaktoboureko. Kellari Taverna offers an extensive international wine list featuring the largest selection of Greek wines available in any U.S. restaurant. About 24 wines are available by-the-glass.