Good, moderately priced dinner, price fixed especially. Service good, not fancy just good Italian meal. I would recommend
Executive Chef David Arias serves up regional dishes featuring ten varieties of handmade pasta, a selection of shared-plates, and an approachable six-course chef's tasting menu. To accompany the meal, guests can enjoy Italian wines and cocktails featuring traditional Italian spirits and modern preparations, including herb and fruit-infused ice cubes.
In addition to the savory Italian cuisine, Abboccato's dessert menu allows diners to end their meal as elegantly as they started it.