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Dizzy's

511 9th St, New York City, NY 11215-4223
718-499-1966
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Ranked #4,016 of 11,599 restaurants in New York City
Dining options: Breakfast/Brunch
Most recent review
- Feb 25, 2014
Restaurant details
Dining options: Breakfast/Brunch
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36 reviews from our community

61% Recommend
    11
    11
    8
    5
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Fairfax, Virginia
Senior Contributor
42 reviews 42 reviews
42 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed February 25, 2014

Tried Dizzy's for brunch, which is a specialty. Place is a small eclectic old time diner, crowded, small tables, cozy, terrific outside patio. Had the Eggs Benedict -- or eggs ben-a-dizz -- outstanding! What flavor, cooked perfectly. My wife had the pecan and amaretto French Toast -- incredible taste. The veggie burger is good too. Lots of interesting combos, but... More

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Brooklyn, New York
Top Contributor
145 reviews 145 reviews
110 restaurant reviews
65 helpful votes 65 helpful votes
3 of 5 stars Reviewed November 24, 2013

Dizzy's is a popular upscale diner, very popular with the stroller crowd on Park Slope's Fifth Avenue. We decided to try it for brunch. The main dining room was full so we were seated in an annex space which would have been fine, but it's starkly decorated compared to the main space, and worst of all, was pretty filthy. Yes,... More

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Top Contributor
86 reviews 86 reviews
54 restaurant reviews
25 helpful votes 25 helpful votes
3 of 5 stars Reviewed October 19, 2013

Stopped by for breakfast. Friendly fast service. Not fancy. Waffles and the omelet special were tasty and in good portions. Including tip was about $40 for two people, adding a couple sides and coffee.

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed October 11, 2013 via mobile

Not busy on a Saturday night, service was very good. Great menu with a wide variety of comfort food with an updated twist. Bacon wrapped meatloaf was amazing, and my daughter swears by the Old-Bay shrimp roll.

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myrtle beach
Contributor
13 reviews 13 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 1, 2013

We were seated in the second dining room. Quieter and very comfortable. Food was delicious and service was great.

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Brooklyn, New York
Contributor
12 reviews 12 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed April 18, 2013

Weekend brunch is always crazy here, but it's worth the wait (unless you don't want to). Weekdays are better for that low-key, less panicky breakfast. Every dish I've had there was great: steak & eggs, biscuits and gravy, chorizo & eggs benedict, the dee lux breakfast, and the french toast any way they've prepared it. Just remember, cash only!

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central tx
Top Contributor
71 reviews 71 reviews
48 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed February 20, 2013

This place was hopping.Sunday morning brunch and they were packed.The crowd was mixed with old and young , children, ect.The sausage bisquits and gravy were awesome.

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New England USA
Senior Contributor
31 reviews 31 reviews
18 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed January 23, 2013

I've been here twice and had Teo's Italian Eggs and the Nova Platter. Both were very good. The eggs are poached and served over cubed foccacia with olive oil, fresh basil and red pepper. A tasty and satisfying dish one can easily re-create at home. The Nova Platter was complete with a decent portion of all the usual suspects. We... More

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Glasgow
Reviewer
5 reviews 5 reviews
3 restaurant reviews
4 of 5 stars Reviewed November 9, 2012

Went here for brunch and was bowled over by the atmosphere and vitality of this place. We found seats at the bar and were able to watch the cooks at work, always busy and cheerful. Good food too!

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Brooklyn, New York
Top Contributor
69 reviews 69 reviews
50 restaurant reviews
22 helpful votes 22 helpful votes
2 of 5 stars Reviewed November 4, 2012 via mobile

We've been going since they opened about 10 years or so. And little by little, we stopped going due to a few things. 1st-we felt it was getting dirty. Caked on food on the dishes and silver wear. 2nd-their "hipster" attitude. Having to get your waiters attention to ask questions is annoying. Having to get their attention again to order... More

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