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511 9th St, New York City, NY 11215-4223
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Ranked #4,204 of 11,659 Restaurants in New York City
Mon - Fri 11:00 am - 11:00 pm
Sat - Sun 9:00 am - 10:00 pm
Dining options: Breakfast/Brunch
Most recent review
- Aug 9, 2014
Restaurant details
Dining options: Breakfast/Brunch
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37 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Any
English first
Jacksonville, Florida
14 reviews 14 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed August 9, 2014

Not inexpensive, but Saturday brunch, featuring assorted variations on the benedict, was very good, price includes a beverage. Friendly and accommodating to small children. Cash only!

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Fairfax, Virginia
Senior Contributor
45 reviews 45 reviews
45 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed February 25, 2014

Tried Dizzy's for brunch, which is a specialty. Place is a small eclectic old time diner, crowded, small tables, cozy, terrific outside patio. Had the Eggs Benedict -- or eggs ben-a-dizz -- outstanding! What flavor, cooked perfectly. My wife had the pecan and amaretto French Toast -- incredible taste. The veggie burger is good too. Lots of interesting combos, but... More

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Brooklyn, New York
Top Contributor
154 reviews 154 reviews
116 restaurant reviews
69 helpful votes 69 helpful votes
3 of 5 stars Reviewed November 24, 2013

Dizzy's is a popular upscale diner, very popular with the stroller crowd on Park Slope's Fifth Avenue. We decided to try it for brunch. The main dining room was full so we were seated in an annex space which would have been fine, but it's starkly decorated compared to the main space, and worst of all, was pretty filthy. Yes,... More

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Top Contributor
98 reviews 98 reviews
61 restaurant reviews
30 helpful votes 30 helpful votes
3 of 5 stars Reviewed October 19, 2013

Stopped by for breakfast. Friendly fast service. Not fancy. Waffles and the omelet special were tasty and in good portions. Including tip was about $40 for two people, adding a couple sides and coffee.

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Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 11, 2013 via mobile

Not busy on a Saturday night, service was very good. Great menu with a wide variety of comfort food with an updated twist. Bacon wrapped meatloaf was amazing, and my daughter swears by the Old-Bay shrimp roll.

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myrtle beach
13 reviews 13 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 1, 2013

We were seated in the second dining room. Quieter and very comfortable. Food was delicious and service was great.

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Brooklyn, New York
12 reviews 12 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed April 18, 2013

Weekend brunch is always crazy here, but it's worth the wait (unless you don't want to). Weekdays are better for that low-key, less panicky breakfast. Every dish I've had there was great: steak & eggs, biscuits and gravy, chorizo & eggs benedict, the dee lux breakfast, and the french toast any way they've prepared it. Just remember, cash only!

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central tx
Top Contributor
71 reviews 71 reviews
48 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed February 20, 2013

This place was hopping.Sunday morning brunch and they were packed.The crowd was mixed with old and young , children, ect.The sausage bisquits and gravy were awesome.

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New England USA
Senior Contributor
36 reviews 36 reviews
22 restaurant reviews
48 helpful votes 48 helpful votes
4 of 5 stars Reviewed January 23, 2013

I've been here twice and had Teo's Italian Eggs and the Nova Platter. Both were very good. The eggs are poached and served over cubed foccacia with olive oil, fresh basil and red pepper. A tasty and satisfying dish one can easily re-create at home. The Nova Platter was complete with a decent portion of all the usual suspects. We... More

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5 reviews 5 reviews
3 restaurant reviews
4 of 5 stars Reviewed November 9, 2012

Went here for brunch and was bowled over by the atmosphere and vitality of this place. We found seats at the bar and were able to watch the cooks at work, always busy and cheerful. Good food too!

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