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La Masseria

235 W 48th St, New York City, NY 10036 (Manhattan)
(212) 582-2111
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Ranked #75 of 11,662 Restaurants in New York City
Certificate of Excellence 2014
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Price range: $31 - $50
Hours:
Sun 12:00 pm - 10:30 pm
Mon 5:00 pm - 11:00 pm
Mon - Sat 12:00 pm - 3:00 pm
Tue 4:30 pm - 12:00 am
Wed - Fri 5:00 pm - 12:00 am
Sat 4:30 am - 12:00 am
Cuisines: Italian
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Restaurant details
Good for: Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Neighborhood: Manhattan
Cross street: Between Broadway and 8th Avenue
Transit: N, R & W trains to 49th Street and E and 1 train to 50th Street.
Description: La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
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587 reviews from our community

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    172
    38
    16
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Greek first
  • Italian first
  • Japanese first
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  • Any
English first
Saint Simons Island, Georgia
Top Contributor
66 reviews 66 reviews
32 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed September 15, 2014 NEW via mobile

We sat outside for dinner here after our matinee and watched the world go by. The restaurant was crowded, but the service was still great. We split a salad, which they divided in the kitchen for us. Then we both had the fettuccine bolognese... absolutely delicious handmade pasta! Add a little wine and presto -- a perfect meal on the... More

Was this review helpful? Yes 1
boca raton
Senior Contributor
46 reviews 46 reviews
26 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed September 14, 2014 NEW

From the food, Ambience, maitre di ((George) to our waiter Maurizio everything was excellent! Highly recommend for anytime dining but it was super for pre theatre!

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Berkeley, California
Contributor
11 reviews 11 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 10, 2014

We had a simple dinner of pasta and wine. The pasta was outstanding. The waitstaff was also excellent. They were friendly and informative and efficient. They gave you just the right amount of attention. The atmosphere was lovely. They actually have a beautiful patio to for warm nights. We sat inside and it was lively yet serene. I highly recommend... More

Was this review helpful? Yes 1
Vantaa, Finland
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 7, 2014

Wonderful service and fine food with gentle Italian touch. Highly recommended if you have the money...this is not the cheapest option.

Was this review helpful? Yes 2
River Edge, New Jersey
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed September 3, 2014

I had a seafood meal consisting of 3 varieties of broiled fillet served over spinach and it was terrific. You have to order the fresh mozzarella from Italy ! Overall great place in the theater district with better quality food and service than most other establishments in the area. It was a bit noisy though.... Still worth it though!

Was this review helpful? Yes 1
Waukesha, WI
Senior Contributor
43 reviews 43 reviews
19 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed September 3, 2014

Decided to try after seeing so many people here and checking previous reviews. Went for special anniversary dinner and was not disappointed. I had evening special of risotto with cuttlefish and shrimp. My husband could not make up his mind so the waiter proposed they prepare him a risotto with all mixed seafood. Both were large portions and tomato based... More

Was this review helpful? Yes 1
Seattle
Top Contributor
74 reviews 74 reviews
43 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed September 1, 2014

Service was exceptional. The wine steward steered us to a great 2008 Amaronne at a good price. Food was great. Pleasant relaxed atmosphere was great. We would eat here again. Probably the best meal of the entire four day trip.

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Bel Air, Maryland
Reviewer
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 1, 2014

My husband and I ate here based on Trip advisor reviews. We loved this restaurant. Our server, Joel, was knowledgable and friendly. The food was delicious. The atmosphere was great. We ate here before a show. They made sure we were finished in plenty of time to walk over to the theater. I can't say enough good things about this... More

Was this review helpful? Yes 1
Georgetown, Texas
Senior Contributor
36 reviews 36 reviews
14 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed August 29, 2014

We were there on a Sunday night and the restaurant was packed. Be sure you have a reservation. Pricey wine list. Food was excellent: perfectly cooked salmon with a delicate mustard sauce and the calve's liver with blueberry sauce was very good (despite how the combination of liver and blueberries may sound). Young waiter provided impeccable professional service. Restaurant is... More

Was this review helpful? Yes 1
Contributor
18 reviews 18 reviews
15 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed August 28, 2014

The starter was nice and good, but the main with ''grandmother's '' sauce was way to heavy, the tiny glass of chardonnay i got suggested was not impressive and costed 11 USD. This is not the first time I come here and sometimes the food is really good and sometimes it's average. It's worth a try but be aware of... More

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