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Peking Duck House

28 Mott Street, South of Pell, New York City, NY 10013 (Chinatown)
212-227-1810
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Ranked #2,322 of 11,378 restaurants in New York City
Certificate of Excellence 2013
Cuisines: Chinese
Dining options: Lunch, Dinner, Reservations, Late Night
Neighborhood: Chinatown
Restaurant details
Dining options: Lunch, Dinner, Reservations, Late Night
Neighborhood: Chinatown
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232 reviews from our community

74% Recommend
    72
    101
    20
    20
    19
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Beaufort, Slo Country
Top Contributor
112 reviews 112 reviews
84 restaurant reviews
62 helpful votes 62 helpful votes
4 of 5 stars Reviewed April 15, 2014 NEW

whenever we're in new york, we make a point of checking in here. the only way to be disappointed is to over-order. peking duck is naturally the dish to order; a whole duck is cut up in a little ceremony by a chef. they used to roll it in a pancake for you, but now it's diy. either way, it's... More

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Norwalk, Connecticut
Contributor
12 reviews 12 reviews
10 restaurant reviews
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed April 14, 2014 NEW

When I go to a place in Chinatown named the Peking Duck House, I go with high expectations... PDH fell short. We started with an order of soup dumplings. They were very doughy and contained almost no soup inside. The pork filling was good but overall very dissapointing. The Peking Duck was also not up to par. There was more... More

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Top Contributor
68 reviews 68 reviews
36 restaurant reviews
49 helpful votes 49 helpful votes
4 of 5 stars Reviewed April 11, 2014

a must stop at the chinese town , the duck was great i also enjoyed the chicken dumplings and the service was good.

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Contributor
15 reviews 15 reviews
4 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed March 30, 2014

We had a wonderful duck dinner which we ordered with 4 other entrees. The food was great and we were stuffed at the end. Definitely recommend this restaurant.

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Anderson,SC
Top Contributor
127 reviews 127 reviews
76 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed March 29, 2014

This was the first time my wife and I had peking duck. It was great. The service was excellent. A must stop if in China Town

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Columbus, Ohio
Reviewer
5 reviews 5 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 23, 2014

My wife and I go to the Peking Duck House in Chinatown every time we go to NY. Besides the Peking Duck being excellent, it is an "experience" watching them carve the duck at or near your table. Since one duck is plenty for two people, it also becomes a very reasonable NY fare.

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Atlanta, Georgia
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed March 3, 2014

This places reputation must has propagated through the years but the food and service haven't. The staff is cold in attentive bordering on rude. The food is average. The house special whole duck Was very average. Will NOT return. Better Chinese food can be food many other places and the people will appreciate your business.

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New York City, New York
Senior Contributor
30 reviews 30 reviews
27 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed March 2, 2014

It does not get better than this anywhere including Beijing ! There birds are cooked to perfection , with crisp skin, tender moist tasty meet, expertly wrapped with some scallions, cucumber and plum sauce. Watch the chef expertly carve it up for you nearby and get yourself ready for an extraordinary taste experience. We like their Mott street branch because... More

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Zurich, Switzerland
Contributor
18 reviews 18 reviews
16 restaurant reviews
16 helpful votes 16 helpful votes
3 of 5 stars Reviewed January 31, 2014

We recently had a group dinner get together at the Peking Duck House. Our party of nine consumed two big juicy delicious ducks and a variety of other dishes. I've been to this restaurant a dozen times in the past and the quality and taste of the duck has always been great. We started with chopped duck meat with pine... More

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london
Senior Contributor
29 reviews 29 reviews
11 restaurant reviews
53 helpful votes 53 helpful votes
1 of 5 stars Reviewed January 25, 2014

Ok, Peking duck should be thin crispy duck skin on delicate pancakes with delicately sliced cucumber and spring onions. Then the meat should be separately served with a duck broth. Yum. What we got was slightly soggy skin with lots of fat on it, flavourless (boiled?) meat, stodgy pancakes and a large vat of hoisin, presumably to mask the flavour... More

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