The food was wonderful. We had the Pepper Steak and Pork Tenderloin and the meat just melted in our mouths. The service was excellent and very fast. Now to the downside. I went there with my mother who is a bit hard on hearing. She just had her hearing aid fitted and the noice in the restaurant almost drove her... more

I thought the food was excellent but they need to turn down the stereo a bit. Got to meet head waiter Tim (featured in a recent Anthony Bourdain episode on Les Halles) and enjoyed his personal service. The bartender was a bit annoying--but I think that is not so uncommon in NYC. more

On a Monday night, the place was buzzing and quite noisey. We also found the lighting to be a bit gloomy. Portions were generous for both starters and main course. We had moules marinieres for main course and there was an enormous pot of mussels (and frites). Taste was a bit lacking, largely due to the garlic being in large... more

My husband and I were eager to go to Brasserie Les Halles after learning that Anthony Bourdain worked there and designed their menu. We loved everything about the experience, food is amazing. I had the skirt steak with blue cheese sauce and fries, delicious!!! The ambiance is great, it has a very cool and authentic, antique feel. Highly reccomend. more

We loved Les Halles on Park Ave! It was our first restaurant stop on our trip to NYC and we were there on a Friday night. We had reserved with Open Table for 8:30. Beware that's super busy at that time and you may have to wait a bit longer even though you have a reservation. The atmosphere is great,... more

We are addicted to Anthony Bourdain's show and had great expectations so when we reached Manhattan we made a special effort to find it. Firstly the directions are misleading and I am told many visitors reach Park Ave whereas it is in Park Ave South, almost 20 blocks down. The service was nonexistent, the restaurant was empty and when we... more

Went here on Sunday evening at 10pm. Our table of 3 ordered French onion soup, escargot, steak w/ frites and salad, pepper steak. Service was really good - relaxed but professional. The lights are dim for a rich, French restaurant atmosphere, music was at appropriate volume, seating was comfortable. Wine list was simple with good picks. The price of wine... more

This was like a 2 hour escape from the busy streets. Our food was cooked to perfection.. the service was attentive and I have to say it was possibly my favorite meal I have ever experienced. more

the scallops are honestly the best I've ever had, which is saying a lot bc I've eaten much seafood over the years. more