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Barbuto

775 Washington St, New York City, NY 10014-1748 (Manhattan)
212-924-9700
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Ranked #739 of 11,646 restaurants in New York City
Certificate of Excellence 2014
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Price range: $21 - $40
Hours:
Sun 5:30 pm - 10:00 pm
Mon - Wed 12:00 pm - 11:00 pm
Thu - Fri 12:00 pm - 12:00 am
Sat - Sun 12:00 pm - 3:30 pm
Sat 5:30 pm - 12:00 am
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romance, Bar scene, Large groups, Local cuisine, Outdoor seating, Special occasions
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Casual Dining
Neighborhood: Manhattan
Cross street: West 12th
Transit: 1,9 at Christopher St., A,C,E,L at 14th and 8th.
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203 reviews from our community

84% Recommend
    106
    66
    21
    8
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Mahwah, New Jersey
Top Contributor
182 reviews 182 reviews
124 restaurant reviews
112 helpful votes 112 helpful votes
4 of 5 stars Reviewed August 12, 2014

I've been wanting to go to Barbuto for some time now since I always like hearing Jonathan Waxman talk about food. For this first visit we met a friend for a late lunch. The atmosphere was really inviting - with the garage doors rolled up it felt like a great outdoor room. We all enjoyed seeing the adorable neighborhood dogs... More

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warren, nj
Senior Contributor
41 reviews 41 reviews
36 restaurant reviews
13 helpful votes 13 helpful votes
2 of 5 stars Reviewed August 10, 2014

We have really enjoyed this restaurant in the past- just wasn't up to old standards today. The best things we ordered were the Bruschetta and the baked eggs. The pizza with eggs , steak salad ( steak was overly chewy and not tasty) and cauliflower salad were just all right. The cauliflower salad - I really wanted to love it,... More

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Toronto, Ontario, Canada
Contributor
17 reviews 17 reviews
13 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 30, 2014

This place is high energy and was packed the night we went. Despite being a tad loud, we loved it. Being a crowd of 9, we ordered almost everything on the menu. It was a smorgasbord of deliciousness! Lots of sharing went on. Our service was excellent...water glasses always full. If I had one teeny tiny negative, it was that... More

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Contributor
17 reviews 17 reviews
9 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 23, 2014

I've come here on several occasions and was never dissapointed with the great food. Excellent choice of wine by the glass.

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Richmond, Virginia
Contributor
17 reviews 17 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 22, 2014

We split the cheese plate and I had the delicious chicken! Great atmosphere, reasonable prices, and everything was deliciously prepared. We also sat next to James Franco and near 24 star Cherry Jones-- celeb tested, normal citizen approved! :)

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New York City, New York
Contributor
16 reviews 16 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 22, 2014

Great atmosphere. When it's nice outside, the restaurant is open (garage like doors slide up). Food is delicious - the chicken dish especially and their gnocchi is great.

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Maryland
Top Contributor
207 reviews 207 reviews
135 restaurant reviews
71 helpful votes 71 helpful votes
3 of 5 stars Reviewed July 16, 2014

A northern Italian menu and wine selection in a marvelous setting in the West Village. Great people watching, particularly if you snag sidewalk seating. Reasonable pricing for the wines and delicious pasta and salads. if you plan to engage in conversation, be prepared to shout, as the din is overwhelming.

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Philadelphia, Pennsylvania, United States
Senior Contributor
43 reviews 43 reviews
36 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed July 14, 2014

Had lunch here on 7/12. The signature chicken dish was extremely good. It was very flavorful, skin was crispy (for the most part) and meat was very juicy. The roast potatoes we good, but I wouldn't get them again. They felt more like deep fried rather than what I am used to as roasted. Had a glass of their Pinot... More

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Washington DC, District of Columbia
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 11, 2014

All of my New York trips end with dinner at Barbuto. You must must try the crispy potatoe wedges, pollo al forno, barbabietolae (roasted beet salad), fettuce con navone, and the list goes on and on. If you haven't tried Jonathan Waxman's "Barbuto", you owe it to yourself to make a visit. Drinks are spectacular.

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Padua, Italy
Senior Contributor
32 reviews 32 reviews
24 restaurant reviews
15 helpful votes 15 helpful votes
2 of 5 stars Reviewed July 6, 2014

I've tried Barbuto because I was working at the nearby studios and the name was on the agenda. I've been negatively surprised by the excess of experiments on the Italian proposals. It could find a wide appreciation , but I'm more a purist

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