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All 11,578 New York City Restaurants


1 E 15th St, New York City, NY 10003 (Manhattan)
(212) 647-1515
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Ranked #29 of 11,578 Restaurants in New York City
Certificate of Excellence 2014
Price range: $31 - $80
Mon - Sat 11:45 am - 2:00 pm
5:30 pm - 10:30 pm
Cuisines: American, French, Seafood
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions
Dining options: Reservations
Dining style: Casual Elegant
Neighborhood: Manhattan
Cross street: Union Square and Fifth Avenue
Transit: Union Square 4,5,6,N,Q,R,L,F,M
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102 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Japanese first
  • Any
English first
Top Contributor
170 reviews 170 reviews
114 restaurant reviews
65 helpful votes 65 helpful votes
5 of 5 stars Reviewed September 27, 2014 NEW via mobile

A friend recommended Tocqueville for their uni agnolotti. So we went after looking at many other places. This is a classy looking room that looking fairly formal. And from a look at their wine list and menu, their prices are fairly high. But....we weren't that hungry anyway and decided to order a batch of appetizers and share them all. We... More

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New York
Senior Contributor
23 reviews 23 reviews
16 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed September 26, 2014 NEW

As a world traveler and a serious foodie, I have eaten at many top spots all over the world. I have eaten at every 2 and 3 michelen star rated restaurant in Europe.. And as such, I have to say that this hidden gem probably beats them all! Every time I come back here, I find myself continually saying "wow",... More

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New York
Senior Contributor
27 reviews 27 reviews
15 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed September 21, 2014

Elegant room with well spaced tables. Service attentive, especially sommelier, who was extremely knowledgable and offered a number of tastes to help me choose my glass of wine. Food was interesting and delicious with staff graciously accommodating special requests. Main course portions more than adequate for us, but big eaters should not skip appetizers. Nice extras: amuse-bouche and petit-fours. Prices... More

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Boca Raton, Florida
Senior Contributor
34 reviews 34 reviews
30 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 15, 2014

We loved this restaurant. We wanted a french restaurant in New York and wanted to try something new (to us). This was a winner on all fronts. Good looking, kind and sincere welcome and service and truly delicious cuisine. Tables are far enough apart for privacy. The menu was well put together and featured many of the "french favourites" The... More

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Claremont, California
Top Contributor
108 reviews 108 reviews
62 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 6, 2014

This is probably the fanciest restaurant that I have ever eaten in, and we went here because my mother's cousin runs it. It was truly fabulous. We will be back.

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Boston, MA
19 reviews 19 reviews
10 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 6, 2014

This must be a hidden gem, because I'm not sure why it doesn't have a Michelin star. The 5-course meal was fantastic from the first (of many) amuses to the petit fours. It was also very reasonably priced for the quality and quantity of food!

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New York
Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed August 6, 2014

Pleasant service, good food, however atmosphere was lacking in this somewhat tired looking room. No music either. Felt weird.

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new york city
Senior Contributor
48 reviews 48 reviews
23 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed July 21, 2014

An understated, NYC celebration restaurant. We were 3 couples, all with very different ideas of a great dining experience. From a sans sauce diner to a vegan to a carnivore, plus three more, the dinner was superb! The men raved about the duck breast entrée! This diner loved the bay scallops. We all savored the blueberry soufflé!

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14 reviews 14 reviews
9 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed July 13, 2014 via mobile

Good food, good service. Nice place for a special meal. Went for my wife birthday and food was great. Definitely needed to book but nice lace for a special romantic meal.

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Top Contributor
142 reviews 142 reviews
118 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed July 10, 2014

Jason Lawless is a genius. Everything was delicious, beautifully presented and inventive without being tricky. It was one of the best meals I have ever eaten...and I live in New York! In combination with a sensational wine pairing by Master Sommelier, Roger Dagorn (one of only 180 in the world; and formerly of Chanterelle) the dinner was incomparable.

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