Years ago, i would occasionally go to Grand Sichuan on ninth avenue in the high 40s (or so). It was greasy but ever so tasty. A real delight, so full of flavor, so many flavors. And a chinatown ambiance, too! They had that special, "mentholated" sichuan peppercorn spice that I have not had since i was in Chengdu! But this... more



