Monkey Bar is a real institution and a great New York experience! Just loved the decor, the service was great and the size of the portions were huge! Good food.
Established in 1936, Monkey Bar was returned to its former glory in...
Established in 1936, Monkey Bar was returned to its former glory in 2009 by Vanity Fair editor Graydon Carter.
The dining room's lush red leather banquettes and dim, attractive lighting have restored the fizzy thrill of dining in a restaurant - both attractive and cozy - and harken back to a bygone era when a gentleman never left the house without a tie and a lady always had a pair of white gloves in her purse.
Monkey Bar's menu boasts American classics alongside seasonal dishes using sustainable and organic products whenever possible.