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Kraft

460 W 42ND St, New York City, NY 10036-6884 (Manhattan)
(212) 239-1388
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Ranked #6,939 of 11,599 restaurants in New York City
Price range: $0 - $20
Cuisines: American
Neighborhood: Manhattan
Restaurant details
Neighborhood: Manhattan
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11 reviews from our community

72% Recommend
    4
    4
    1
    0
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Manhattan Beach, California
Top Contributor
202 reviews 202 reviews
146 restaurant reviews
112 helpful votes 112 helpful votes
1 of 5 stars Reviewed June 10, 2014

I ordered a bacon cheese burger, got one with literally 3 crumbs of bacon and was told "it's all we have left". When I laughed because I was charge $3 or $4 more for unbundling the special, all the register guy could mutter was "we are out of bacon". I asked for the difference to be credited, he said "No,... More

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Edmonton, Canada
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed January 12, 2014

We went here for a great meal to celebrate my mom's 75th Birthday. Fantastic food and service. My kids age 9 and 11 loved everything that we tried. It is family style so you can order several dishes and share. We had Sea Bass, Filet, scalloped potatoes Caesar salad and squash soup., everything was awesome and the FIlet was to... More

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Hackensack, New Jersey
Senior Contributor
33 reviews 33 reviews
28 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed August 1, 2013

The food was great. The ambiance was fun, great appetizers. Great place for dinner out with friends.

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Liverpool, United Kingdom
Contributor
13 reviews 13 reviews
13 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed February 24, 2013 via mobile

Probably one of the most memorable dining experiences from start to finish. The array of starters were all fantastic and the steak and bone marrow was to die for! We tried a selection of sides which were are scrumptious but the mash potato was outstanding. Fab wine and a watermelon cocktail that I've longed for ever since. Will 100% be... More

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Providence, Rhode Island
Top Contributor
109 reviews 109 reviews
45 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed February 24, 2012

Most restaurants no matter how good or how expensive fall down on one of the key elements -- decor, ambience, appetizers, main course, wine list, choice of fine whiskey, and dessert. Usually, if the main course is superb, the deserts even if they look like works of art are nonetheless a snare and a delusion. Not at Kraft where were... More

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San Juan Capistrano, California
Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 25, 2012

One of the best meals I've had in my life. Just go there and order anything, you will not be disappointed.

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Canberra
Contributor
14 reviews 14 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 22, 2011

We ate an excellent meal at Kraft on Good Friday this year. I eat a lot of fish and I have to say that the steamed fillet of halibut that I ate at Kraft was one of the best that I have ever had. The starter and the dessert were also very good. I recall a very informative and relaxed... More

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Chatham, New York
2 reviews
1 of 5 stars Reviewed August 19, 2010

I and my two sisters and neice and daughter came from all corners of the country to celebrate my 70th birthday at Kraft. Unfortunately we were sadly disappointed.. First there was the sullen and surly waitress who acted as though we were in her way. She barely gave us any attention and when she did it was begrudgingly. Then the... More

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A TripAdvisor reviewer on Facebook
3 of 5 stars Reviewed December 8, 2007

Overrated and expensive.

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A TripAdvisor reviewer on Facebook
4 of 5 stars Reviewed November 28, 2007

Chef tom shows his devotion to freshness here

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