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Oceana Restaurant

120 W 49th Street, between 6th and 7th Avenue, New York City, NY 10020 (Manhattan)
212-759-5941
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Ranked #797 of 11,372 restaurants in New York City
Certificate of Excellence 2013
Price range: $41 - $80
Cuisines: American, Seafood, Continental, Oyster Bar
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Restaurant details
Good for: Bar scene, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Neighborhood: Manhattan
Cross street: Between 6th and 7th
Transit: Public transit stops; B,D,D,V: 47th-50th/Rockefeller Center; N,R,W: 49th Street 1: 50th Street
Description: Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu. Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 800 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4 to our Grand Salon for 80. Please indicate in the Special Requests box if you will be attending Theater.
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344 reviews from our community

76% Recommend
    148
    117
    48
    17
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Danish first
  • English first
  • French first
  • German first
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  • Any
English first
Contributor
16 reviews 16 reviews
12 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed April 16, 2014 NEW via mobile

We enjoyed every bite of our meal in this spacious modern decored restaurant. The oysters were particularly delicious and different coming from all parts of the US . The wine selection is vast and varied. Our sommelier , John Loats was charming and helpful If we lived closer, we would be regulars

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1 review
5 of 5 stars Reviewed April 13, 2014 NEW

My husband and I enjoyed a delicious meal. Tasty, well prepared food, impeccable, friendly service, in an elegant intimate setting.

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Grand Rapids, Michigan
Contributor
11 reviews 11 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed April 12, 2014 NEW

We loved our meal here. We made a reservation to eat before going to the theater. The wait staff knew that and directed us to those things that could be prepared in the time we had. We were served promptly and politely. We were made to feel that we were frequent diners there, even though we had never been there... More

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New York City, New York
Senior Contributor
37 reviews 37 reviews
17 restaurant reviews
17 helpful votes 17 helpful votes
2 of 5 stars Reviewed April 5, 2014

We've enormously enjoyed another Livanos restaurant, Molyvos at 56th and 7th Avenue, and were greatly disappointed by Oceana, which presents itself as a step up from that wonderful Greek restaurant, with an emphasis on seafood. A Compari and tonic came weaker than any I have previously been served. Although we told the waiter we had theater tickets and were reassured... More

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Dallas, Texas
Contributor
17 reviews 17 reviews
10 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed April 1, 2014

Oceana is a white tablecloth seafood restaurant. I had the lobster with forbidden rice on this visit, which was better on paper than on the plate. I have stopped in for lunch and had the lobster roll (very good) and have had other dinners here (simple prep fish was fresh and tasty).

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Mpls.
Senior Contributor
44 reviews 44 reviews
27 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed March 25, 2014 via mobile

We had lobster, shrimp, and halibut, no sides, bread, crab cakes, and 1 glass of wine, and a coke. The bill was $200. It was very good, but nothing to rave about. The servers seemed untrained. We actually had to ask twice for napkins and silverware after our food arrived. I do have to say that the lobster was very... More

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Los Angeles, California
Top Contributor
183 reviews 183 reviews
131 restaurant reviews
54 helpful votes 54 helpful votes
4 of 5 stars Reviewed March 25, 2014 credit card Amex Card Member Review

We arrived around 6:00 on a weekday and the bar was loud and busy. We were very glad to discover that the restaurant located around the wall where the bar is was much quieter and calmer. The service was efficient and accommodating for our food restrictions (the waiter wrote them down and a manager came to confirm). We started with... More

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Top Contributor
53 reviews 53 reviews
30 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed March 23, 2014

I ate here for the first time last night. We were greeted nicely and shown to a nice table. The sommalier came over and bruskly asked me what kind of wine I wanted...almost seemed like he had something better to do. When we got to the second bottle he brought it to me to taste and I jokingly said, "it's... More

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Cruso, North Carolina, United States
Senior Contributor
27 reviews 27 reviews
15 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed March 20, 2014

We had heard great things and were expecting that. If we had been in Podunk I might not be so critical. But for a highly rated seafood restaurant in the Big Apple we were expecting more. I had seared tuna with herb mushrooms. The tuna was decent quality but didn't have much flavor. I had a very similar dish in... More

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Senior Contributor
32 reviews 32 reviews
20 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed March 15, 2014

Last night in NYC for this trip, so we wanted to celebrate. Concierge suggested Oceana so we could dress up a bit. We started off with two appetizers, crab cakes and a custom selection from the chill/raw bar. Crab cakes were the best ever. Better than the ones we had at "21" earlier in the week. I had a combo... More

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