It's just ok overall and bad for the price. Fresh, but boring, fish. more
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It's just ok overall and bad for the price. Fresh, but boring, fish. more
my dish was way too salty, dessert was a bit too sweet also. more
Mario Batali's take on Italian seafood run by chef David Pasternak. Amazing. So fresh and tasty. Must try the blood orange bellini, the chef's crudo tasting menu and the Maccheroni alla Chittara with crabmeat and sea urchin. Out of this world. The best pasta dish I ever ate. more
I ate one of the best meals of my life here. The tasting menu was phenomenal. more
2.15.08 Had the tasting menu. squid ink spaghetti with cuttlefish was really good, and i tried monkfish liver for the first time- a milder version of foie gras. more
Another good Mario Batali restaurant. more
Italian sushi = crudo. Got to like that, cause there is not much else. more
A bit overrated more
Excellent food and service...wonderful fish. more
What a marvelous restaurant. The staff was very attentive, polite and well versed on the menu items. The food was outstanding...from the Sea Urchin appetizer to the Clam Linguini...every dish was impeccable! The atmosphere was upscale, but relaxed. Nice job on a Great Dinning Experience!! more
