The food was fine. But it's a very noisy place. more

I went here on a Wednesday evening without a reservation (I would really suggest making reservations well in advance, when I tried 1 day earlier they were booked, but encouraged be to try as a walk in). The hostess asked me if it was a special occasion (15th anniversary) and offered me a seat at the bar. When my partner... more

Lupa's was unbelievable....food and wine were the best, friendly staff, happy and busy atmosphere. LOVED IT! It was my favorite restaurant among many I tried when I was in Manhattan. Sending everyone I know there. more

This was a great place, lively but refined atmosphere, efficient and polite service and the food tasted excellent. But I was expecting the portions to be bigger for the cost of each dish. Perhaps I was just used to the massive plates of food that you tend to get at restaurants in New York, but I would have liked a... more

I adored this restaurant ! Perfect mix of Italian classics and selections from the Salumaria. The place gets crowded at night but it,s ideal in the late afteernoon after a stroll around the Village. The pasta dishes are great ! more

This was hands-down the best night of our trip to New York. My business colleague and I went here for dinner based off recommendations from co-workers who had gone before us. We took their advise and sat at the bar rather than getting a table and we sure were glad we did. In all, we spent probably 6 hours at... more

...was a little dissapointed. Still good Italian from Batali. more

I love Italian food, and New York is home to many great Italian eateries, and in my opinion, Lupa is one of New York's best. Wonderful service, paired with one of the best saltimboccas that you can find in America make for a great experience. more

Score: 15/20. A Mario Batalli trattoria style restaurant good enough to "hit the spot". Don't miss the Prosciutto di Parma. It's hard to go wrong with the pastas here. The famous bucatini all amatriciana is exceptionally cooked: al dente and the pork-fat flavoured sauce envelopes the bucatini. It's so well done that all the sauce sticks on the pasta and... more