If thoughts of Vienna provoke images of gilded moldings, stoic locals whispering at soft levels, and worn wood furniture, Wallse will change all that. I like to go to Wallse early for brunch. Its corner location provides a beautiful serene walk and if you're lucky enough to get a table near the window, you can watch the city wake up.... More

My partner and I went for my birthday meal out - and having walked passed Wallse many times and thinking it looked appealing and sounded good on review sites we were keen to try it. Very attentive service from a plethora of staff and good wine recommendations (I knew nothing of Austrian wines) we loved the whole meal. The goulash... More

Four of us dined here on a Saturday evening. We started the evening with a nice dry Riesling and the chef sent out an amuse bouche of smoked salmon with sour cream...perfect with the wine. I ordered the foie gras which was absolutely delicious. Also order was the snail ravioli (very good), fresh oysters and a smoked trout consumme. Dinners... More

Simple and very good Austrian food served in a calming environment. The foie gras terrine is rich and wonderful. The schnitzel is cooked perfectly and tender. Of course, the wine list is focused on Austrian wines. There are a few easy drinking and nicely priced, but the price ramps up very quickly. Only downside was that I thought it was... More

I have not frequented many Austrian restaurants in NYC (perhaps one other in midtown) so I didn't know what to expect. Well who knew that it would be one of best meals I have had in a very long time. What made it even better was the outstanding Austrian red wine which could compete with California's best. I was so... More

We went there with another couple as a part of my birthday celebration. Inside the restaurant is nice but not mind blowing. Service was great from the very beginning was very nice. We did have a chuckle seeing how they just pile up all the jackets in a corner. We did not care but I am sure some of the... More

Chef Kurt Gutenbrunner named Wallse after his home-town in Austria. The food is a modern take on classic Austrian and Bavarian dishes and as far as I am concerned, it is the only place in New York City to get a decent Wienner Schnitzel. However, this is not some family-style German restaurant like you find elsewhere. The chef's creations are... More

Afer reading alll reviews we have expected something different. The atmosphere is ok. The restaurant looks elegant though not in particular nice. HOwever the disappointment comes with the food. An average and below food. NOhing to commnet about. YOu would expect from such a place to present superb food,however, we were a group of 6 and we couldn't find any... More

I've been to most of michelin star restaurants in NYC over the years, and this place is probably the most underrated fine dining in the city. Sure, the ambiance is not like Daniel or Perse, but the food here is really really fine. If they have the morels on the menu, get it, it's to die for. I'd never imagined... More