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163 Duane Street, New York City, NY 10013-3803
(212) 964-2525
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Ranked #14 of 11,626 restaurants in New York City
Certificate of Excellence 2014
Price range: $0 - $80
Cuisines: French
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: Hudson Street
Transit: Chambers Street stop 1,2,3,A,C,E lines Brooklyn Bridge stop 4,5,6 lines City Hall stop R line
Description: Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting. In addition to the a la carte menu, the restaurant offers a $55 five course tasting menu for lunch and $175 six course tasting menu for dinner. Parties of 8 or more may order from the tasting menu only and deposit is required to secure a reservation. Chef Bouley is always happy to accommodate all dietary needs and restrictions. Jackets are required for gentlemen at both lunch and dinner.
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642 reviews from our community

87% Recommend
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Turkish first
  • Any
English first
Harrogate, United Kingdom
Top Contributor
131 reviews 131 reviews
91 restaurant reviews
89 helpful votes 89 helpful votes
5 of 5 stars Reviewed July 20, 2014 via mobile

Went with friends on their recommendation. From start to finish the food and service was excellent, almost faultless apart from forgetting to bring the bread trolley which is part of the experience. They made up for it with an extra dessert and bread to take home. We would certainly recommend this restaurant and would go again when we are next... More

Was this review helpful? Yes
Bouley R, Manager at Bouley, responded to this review

Dear Yorkflyer, Thank you very much for your kind words and recommendation. I am glad that we were able to recover your dinning experience with a taste of Bouley to take home with you. We look forward in having you join us in the future. Herbel Blessings, Bouley Reservations Manager More

New York City, New York
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 16, 2014

Food is absolutely perfect and service is exquisite. What else could you want for a restaurant? When you are going to a place like Bouley, the ambience is important too. They definitely need a renovation, the waiting room stinks, the furniture is pretentious and taste less, the only beautiful thing is the big flowers painted on the wall, remind me... More

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New York City, New York
Top Contributor
61 reviews 61 reviews
8 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed July 10, 2014

The French do food well and no one does French food better the Daniel Bouley. I have had the good fortune to dine in some incredible French Restaurants and this is up there for me. I do not go out to eat for ambience. I do not go out to eat for the wine. I go out to eat to... More

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Halifax, Canada
4 reviews 4 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed July 5, 2014

My husband and I were looking to celebrate our tenth wedding anniversary in style at one of New York's high end restaurant. We managed to get reservation at Bouley via open tables. The ambiance and service were excellent. The little surprises they serve between meals were a very nice touch. It felt like we had a 6 course dinner vs... More

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Santa Teresa, Costa Rica
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 3, 2014

"I am an F&B manager for a boutique hotel in Costa Rica and this past trip to NYC was specifically designed around food. I went to other restaurants and tried different tasting menus but Bouley's left me speechless. The quality of the food, the subtleness of the flavors, the beautiful plating and the wonderful service made my experience at Bouley... More

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New York City, New York
3 reviews 3 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 1, 2014

The restaurant décor transports you somewhere else, its location in Tribeca is nice as well, but the interior is breathtaking, food and service did not disappoint, a bit expensive for what you received as far as portions go.

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Palo Alto, California
3 reviews 3 reviews
5 of 5 stars Reviewed June 30, 2014

Bouley delivers a memorable experience. The decor is magnificent, creating an elegant and fresh ambiance that is unique and worth experiencing. The staff is warm, welcoming and helpful. The food is exquisitely presented, delicious, original and with healthy ingredients. It was wonderful to wake up the next day and not have the typical "food hangover" of too much fat, salt... More

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Senior Reviewer
7 reviews 7 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 30, 2014

A late lunch last week made me appreciate just how exceptional David Bouley's cooking is and what a real treat dining is here for so many reasons: the atmosphere, the service, the value, and the lack of pretense all whilst pushing good cooking to rare heights.

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2 reviews
3 of 5 stars Reviewed June 26, 2014

I was taking a client out for dinner and was looking for a high end/memorable experience. Many people recommended Bouley and I was excited to get a reservation. The restaurant is beautiful. The decor, the art in the dining room, the quiet music made you feel like you were carried away to a destination far from a busy NYC neighborhood.... More

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Martha's Vineyard, Massachusetts
2 reviews
5 of 5 stars Reviewed June 24, 2014

First step to this restaurant with an impression of the decoration and layout of it all: science and beautifully. Quickly, we had a dinner table. The first tasting is done with Cape Cod Oysters and Wild King Salmon, a good start. Then we select appetizers: Organic Salad with White Rabbit Pruneaux d'Agen and New England Black Sea Bass and finally... More

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