Tulsi looks unassuming from outside but inside it's a modern and airy space with tables separated by flowing white curtains. Compared with many New York restaurants this at least means you don't feel as though you're sharing your meal with the diners crammed in on the tables either side. We had... read more
Tulsi features distinctive regional Indian cuisine created by Chef...
Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a master of tandoor cooking - from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood. Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflects modern India with a nod to cultural traditions and motifs.
Guests may also enjoy a seven-course Chef's Tasting Menu (also a Chef's Vegetarian Tasting Menu) and bar snacks, as well as a thoughtful list of spice-friendly wines, handcrafted cocktails and beers. "Tulsi" (pronounced TOOL-see) means divine basil.