I love this place and it's one of the few restaurants I don't mind frequenting often. They always update their menu so you get to try new things. The rice cakes were particularly delicious this time. Vegetarian with tasty mushrooms and a delicious sauce. The rice cakes themselves were chewy and... read more
At ma peche, guests may choose from a variety of a la carte offerings from executive chef paul carmichael. A selection of passed plates are presented tableside to complement these dishes, creating a hand-selected, communal dining experience.
Ma peche includes a midtown outpost of christina tosi's bakery, momofuku milk bar.