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Marc Forgione

134 Reade Street, New York City, NY 10013 (Manhattan)
(212) 941-9401
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Ranked #248 of 11,372 restaurants in New York City
Certificate of Excellence 2013
Price range: $15 - $30
Cuisines: American
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Restaurant details
Good for: Romance, Bar scene, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Neighborhood: Manhattan
Cross street: Hudson Street
Transit: A, C, E, 1, 2 & 3 trains to Chambers Street.
Description: Marc Forgione features Chef Marc Forgione’s laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Menus change frequently to showcase fresh ingredients and new twists on seasonal American favorites.
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150 reviews from our community

87% Recommend
    84
    48
    10
    4
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Montreal, Canada
Senior Contributor
34 reviews 34 reviews
34 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed April 15, 2014 NEW

Not as good as we were expecting, we liked the appetizers, the bbq oysters and the Kampachi tartar were really good, the main dishes turned us down, specially the monkfish, which was very flat and dry, the deserts were good, the service was attentive but not up to the standard, they need to add some more fineness to it.

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Aldershot, Hampshire
Senior Contributor
25 reviews 25 reviews
6 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed April 4, 2014

We booked for a special evening out on our recent trip to NYC. The service is excellent with attentive staff, bringing drinks, filing waters etc. We were pleased with our choices, oysters & truffle tortellini for starters, steak & pork porterhouse for mains and chocolate smores for desert (which we can still taste now!!). We thoroughly enjoyed each course and... More

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Parlin, New Jersey
2 reviews
5 of 5 stars Reviewed April 1, 2014

My husband and I had a return visit this weekend to this restaurant. I have to start by saying the service as this place is like no other. The servers are attentive, the bus boys and helpers were always filling your glasses, or removing plates and you never saw your table dirty. Big ups to Myriam who has been our... More

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New York City, New York
Senior Contributor
37 reviews 37 reviews
22 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed March 12, 2014

My wife and I were looking for a fine dining experience and I came across Marc Forgione in a Zagat's articale and decided to try it out. We found the atmosphere rustic, warm and inviting. Bar and table service was efficient, friendly and knowledgeable. For appetizers we shared the Kampachi Tatare and after had the BBQ baked oysters. I highly... More

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Vancouver, Canada
Senior Contributor
34 reviews 34 reviews
17 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed March 10, 2014

We lived in NYC for 5 years and this was our favorite brunch place. Marc Forgione is an Iron Chef and he deserved to be one! Definitely try the following: 1. Maple Glazed Sausage (side) 2. Batch 22 Bloody (drink) 3. Bacon Egg and Cheese 4. Brioche French Toast Can't wait to go back to NYC for another brunch.

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Madrid, Spain
Senior Contributor
30 reviews 30 reviews
18 restaurant reviews
20 helpful votes 20 helpful votes
3 of 5 stars Reviewed February 26, 2014

We were a group of six people and we wanted to surprise my wife for her birthday. During the reservation process it was mentioned that we wanted to celebrate the birtday of one of the guests and we were reassured that a glass of champagne would be offered at the beginning of the dinner with some more extras of course... More

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New York City, New York
Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed February 13, 2014

I recently dined here and was absolutely blown away by the food in a very positive way. Definitely the best brussel sprout in the city! If available you must order! Our party was a large one therefore our meal was family style which allowed us to sample a few of their main plates. I would highly recommend the lobster and... More

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Top Contributor
54 reviews 54 reviews
42 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed January 15, 2014

My pick of restaurants near our hotel in Tribeca. I read about how good their chicken under a brick was...so I ordered it and wasn't disappointed. Service was polished and professional. Nice ambiance. All that you would want in a meal out. Highly recommended.

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New York City, New York
Top Contributor
63 reviews 63 reviews
46 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed December 31, 2013

For our anniversary / new year celebration, we ate last night at Marc Forgione. Holy awesome, Batman. Kampachi tartare and Foie Gras (it was a special last night, not the standard) are delightful. They are a MUST. I had the fluke crudo and honestly it was in my top 5 fish dishes I've ever had. My boyfriend had the pork... More

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Senior Contributor
25 reviews 25 reviews
14 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed November 23, 2013

We chose to celebrate our Anniversary here based on reviews and our desire to try someplace new. When we made the reservation they asked if this was a celebration and when we sat down at the table there was a letter waiting for us thanking us for coming and wishing us a Happy Anniversary. The waitress started by pouring us... More

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