Small bites of food is my favorite way of eating, so this place was perfect for me. It was obvious the chefs chose the freshest ingredients.
We were a table of 4 that ordered almost everything on the menu. All of the food was great, but the sangria, lamb, gnocchi and the chocolate flan were the table favorites. Great service and atmosphere. Loud, but you could hear your table with no problem. I would definitely return.
We had a very good time at this restaurant. While the plates are small, and not cheap, the quality and originality of the dishes was quite good, and the presentation decent. Some dishes were clearly better than others, but the overall impression was quite pleasant. Service was fine.
I was looking for a tapas restaurant that would remind me of Spain and a friend recommended Txikito. The service was great, from the moment we walked in we were received by the hostess with a big smile and got seated immediately. We were a little undecided about what to order so our server recommended a few dishes, we had... More
I love Txikito!!! I came here for the first time four years ago and was blown away by the simplicity and genius of the food. They also have very welcoming and knowledgeable servers, which rounds off the experience. I'm a huge Txakoli lover, so I come here to get my fix!! Best glass of sangria in town hands down, but... More
I was absolutely appalled by my dining experience at Txikito. The food and service were average; what stunned me was the complete inattention from both our waitress and the manager when we spotted a mouse running up the wall a few feet behind our table (the wall separated the kitchen from the dining area). We had already asked for the... More
Small, casual vasque restaurant that seems to focus a lot of its efforts around the love for eggs. Limited beer selection, yet great choices. The food is fantastic. Try the peppers (Choricero type), the eggs al pastor, the vainas, etc.. all is excellent. Not cheap, not expensive.. someplace in between. we come here regularly.
The food here is always good. The appetizers and entrees are excellent examples of food found in Spain with an oversea's touch. The entrees are typically expensive and somewhat small in size (hence truly txikito), but we always fill up at this restaurant. Great selection of pinxtos (tapas), nice wine selection and always a gracious host. Txikito is our go-to... More
We just came back from dinner in this Chelsea Zagat's recommended Spanish restaurant. We were so disappointed with the quality of food. With our helpful waiter's assistance we chose 5 dishes - Tutera: gratin of artichoke, Roncal, jamón, one of tonight's specials - Carpaccio of mushrooms, Pulpo: octopus Carpaccio; lemon oil, marjoram, Piment d'espelette, Albondigas: lamb meatballs with minted broth... More
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