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Fishtail by David Burke

135 E 62nd St, New York City, NY 10065-7301 (Manhattan)
212-754-1300
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Ranked #2,312 of 11,654 Restaurants in New York City
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Price range: $25 - $100
Hours:
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Romance, Bar scene, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Neighborhood: Manhattan
Cross street: Between Park and Lexington Avenues
Transit: F train to 63rd Street/Lexington Avenue, N, R, 4, 5 & 6 trains to 59th Street/Lexington Avenue.
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134 reviews from our community

67% Recommend
    44
    46
    29
    8
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Portuguese first
  • Any
English first
Toronto
Senior Contributor
33 reviews 33 reviews
17 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed August 20, 2014

We had the Restaurant week special. The options were are very good. The salmon was excellent, portions were good and the service was great. We would go back again if in the area. Only downside is that it was very loud in there. Definitely not somewhere to go for a romantic dinner.

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DavidBurkeGroup, General Manager at Fishtail by David Burke, responded to this review

Good Afternoon, So glad you enjoyed you visit here at Fishtail. I wanted to reach out and let you know that anytime you join us and wish to have a more a more intimate dining experience please just ask. We do have some other spaces in the restaurant that muffle the sound and can offer what you might be looking... More

Toronto, Canada
Contributor
17 reviews 17 reviews
12 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 3, 2014

great food. we happened to be there for the summer prix fix menu. great apps, and main; the caramel crumble is probably the best i've had and is much better than the granola description they give it. we found it new and fresh that they bring yorkshire pudding puffs instead of bread and while nice, we all found them overly... More

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DavidBurkeGroup, General Manager at Fishtail by David Burke, responded to this review

Good morning, Thank you for joining us for brunch this past weekend! I'd definitely agree with you about 2 things: 1) the bread was a little too dark (we made adjustments) and 2) the caramel parfait is absolutely to die for! One of my favorite desserts our pastry chef has put out! Thank you again, it was a pleasure having... More

Austin, Texas
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed August 2, 2014

It was Restaurant Week so the place was packed & noisy but prices were excellent! Appetizer crab cakes were wonderful. Salmon entree was tasty but overcooked. For a seafood restaurant to do that is disappointing. Desserts (caramel sundae & blueberry mousse) were excellent. Service was top notch--Adonis was friendly, helpful & efficient. We enjoyed the experience but had hoped to... More

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DavidBurkeGroup, General Manager at Fishtail by David Burke, responded to this review

Good morning! Thank you for your feedback on your experience here with us during restaurant week. I'm glad that you found the variety and value in what we are offering of high quality. However, I am apologetic in regards to your salmon and its preparation. We do pride ourselves in the delivery of what we see as our main focal... More

New Jersey
Contributor
13 reviews 13 reviews
9 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed July 25, 2014

Set in a nice Town House, Bar at entrance and dining upstairs. Being a fish house I would think the fish should taste better than the salad it was served on. Presented well but lacking flavor.

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New York City, New York
Contributor
15 reviews 15 reviews
9 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed July 24, 2014

I enjoyed this visit, but was unhappy with the setup of the restaurant. You have to walk all the way to the back of the restaurant in order to check in. The wait time to be seated was 30 min, even though we had already confirmed reservations. Food was good, but nothing to write home to mom about. Crabcake balls... More

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2 reviews
4 of 5 stars Reviewed July 6, 2014

My husband brought me to Fishtail for my birthday dinner. The seating was a little tight (we sat against the wall), but the service was excellent. Our waiter, Alex, was very experienced and treated us with superb service. He was probably one of the best restaurant servers we've experienced. We decided to skip the entrees and go with appetizers. We... More

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Park City
Top Contributor
52 reviews 52 reviews
42 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed July 3, 2014

I have dined at a number of David Burke's restaurant (Townhouse is my favorite) and would rate Fishtail as above average. The upstairs ambiance is not very appealing. The seafood offerings are quite diverse and the quality of the food was above average. I recommend the fresh oysters as a nice shared starter. The lobster was just ok. I was... More

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Atlanta
Senior Contributor
40 reviews 40 reviews
11 restaurant reviews
60 helpful votes 60 helpful votes
4 of 5 stars Reviewed June 8, 2014

They have a $50 dinner special that is good. There is a very busy bar scene--good bartender. Look for the bowl of home made candy near the bottom of the stairs. This is a very popular rest. on the east side .Of course the fish is excellent.

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Tampa, Florida
Senior Contributor
22 reviews 22 reviews
14 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed May 20, 2014

If you like seafood, this is a great place. We enjoyed the food and the wine. The waitress was particularly helpful and nice. We will go back.

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Alice
Top Contributor
55 reviews 55 reviews
37 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed May 8, 2014

We ate here twice & were not disappointed on both occasions, the food was good but a little expensive if we had not of gone during restaurant week when it he meals were discounted. The first time was in the bar, fantastic atmosphere & the second was upstairs in the restaurant. Would definitely go again.

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