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Rei Do Gado Restaurant

939 4th Ave, San Diego, CA 92101-6123 (Downtown)
619-702-8464
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Ranked #172 of 3,981 restaurants in San Diego
Certificate of Excellence 2013
Price range: $20 - $40
Cuisines: Barbecue, Brazilian, South American, Steakhouse
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Restaurant details
Good for: Outdoor seating, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Buffet, Late Night
Dining style: Casual Dining
Neighborhood: Downtown
Cross street: Broadway
Transit: A trolley station is located on B street. A bus stop is right across from Rei Do Gado.
Description: The churrasco (Brazilian barbecue) is a traditional feast that has been celebrated in Brazil for centuries. It is a unique and healthy way of roasting meat over a mesquite flame that preserves tenderness and gives it a taste unmatched by any other. Guests of Rei do Gado will encounter an unlimited buffet of typical dishes and salads.
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200 reviews from our community

81% Recommend
    97
    66
    24
    5
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Lincoln, United Kingdom
Senior Contributor
47 reviews 47 reviews
15 restaurant reviews
48 helpful votes 48 helpful votes
4 of 5 stars Reviewed January 16, 2014

The Rei Do Gado is right in the heart of the Gaslamp quarter of SD, there is limited parking outside (valet service offered) but a short walk is the Westfield shopping centre and it's large car park, which is where we left the car. We were brought here by a friend who lives in the SoCal area, he neither had... More

Was this review helpful? Yes 12
Venlo
Reviewer
4 reviews 4 reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed December 29, 2013 via mobile

This is good place to have diner with friends. Nice ambiance. Meat, salads and wine are good value for money.

Was this review helpful? Yes 31
Pittsburgh, Pennsylvania
Senior Contributor
26 reviews 26 reviews
18 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed December 28, 2013

I am a big fan of meats, especially churrasco style (Brazilian barbeque). I have frequented some of the most popular venues such as Texas de Brazil and Fogo do Chao, as well as non-chain eateries such as Brazzaz in downtown Chicago. Rei do Gado in the Gaslamp district in San Diego is as good if not better. The service is... More

Was this review helpful? Yes 7
Menifee, California, United States
Contributor
14 reviews 14 reviews
6 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed December 26, 2013

I took my wife here for dinner recently and came away with an overall good experience but I'm sorry it wasn't worth $48 per person. Some if the meats were good others were dry and bland a couple were un edible (pork spare rib tips). The salad buffet was ok and no dessert included? We will not return

Was this review helpful? Yes 5
Reviewer
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed December 11, 2013

I have been all over the Restaurant scene and I honestly think this was top 10 experiences I have had. I work in the Restaurant Business so I have seen a lot !

Was this review helpful? Yes 1
Comox, Canada
Top Contributor
57 reviews 57 reviews
28 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed December 3, 2013

This was my first try at a Brazilian restaurant and it was well worth the experience. The buffet was high quality with good variety. The meal selection which is brought right to your table and carved to your plate was delicious and very flavourful - prepared in a novel way. Overall, this was a fun way to eat and worth... More

Was this review helpful? Yes 1
McDonough, Georgia, United States
Senior Contributor
31 reviews 31 reviews
15 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed November 22, 2013

I was able to get in early friday night without a reservation. The beef was excellent. Pass on the pork or sausage. The salad bar and seafood bar was okay at best. The real surprise was the live piano player that kept it classy and upbeat as possible for a place where younstuff your face. I would go again.

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Valley Center, California
Senior Contributor
39 reviews 39 reviews
20 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed October 30, 2013

My first time at a Brazilian restaurant, so I can only compare apples to oranges. It was my choice to try for my birthday dinner--wanted a memorable and unique eating experience, and did I get it! Went on a weeknight, which is a must if you don't want to fight crowds, noise and parking in the Gaslamp. Found a free... More

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Top Contributor
65 reviews 65 reviews
49 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed October 30, 2013 via mobile

Had a quick dinner on my way from the airport. The buffet is to die for, with lost of vegetables and fish as well. Then the meat comes to your table and includes healthy choices such as grilled pineapple. Delicious, one of the best brazilian restaurant you can find on the West coast.

Was this review helpful? Yes 1
Regina, Saskatchewan, Canada
Senior Contributor
23 reviews 23 reviews
18 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed October 22, 2013

Have eaten in Brazilian steak houses before. We went for a smaller version of the big show. Less meat offerings but salad bar included. Salad bar was outstanding. Fresh and tasty. The egg plant lasagne was wife's favourite. Meat was tasty and plentiful. Only complaint is I ate too much! Servers are excellent as are the carvers. A definite go... More

Was this review helpful? Yes 1

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