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3750 Sports Arena Blvd, San Diego, CA 92110-5129
619-226-6333
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Ranked #5 of 4,100 Restaurants in San Diego
Certificate of Excellence 2014
Price range: $0 - $20
Hours:
Sun 11:00 am - 10:00 pm
Tue - Thu 11:00 am - 10:00 pm
Fri - Sat 11:00 am - 11:00 pm
Cuisines: Barbecue
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Restaurant details
Good for: Families with children, Large groups, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Delivery, Late Night
Description: For the past thirteen years, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite-grilled baby back ribs, beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness, and friendly service. "We thrive on providing each guest with the 'Phil's Experience', which basically comes down to organized chaos," laughs owner Phil Pace. "The biggest reason behind our success is our loyal customers who have supported us and waited in line for a taste of BBQ for the past fifteen years. "Since opening its doors in San Diego in 1998, Phil's BBQ has served over one million pounds of BBQ sauce (enough to fill Shamu's tank).
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English first
Montana
Contributor
14 reviews 14 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed December 28, 2014 NEW

We do not make a trip to SD without a stop at a Phil's BBQ. They have a newer location in Santee as well. Get their early or be prepared to stand in line. It is well worth the wait. You can also call in your order to go. The prices are insanely cheap for the quality and quantity of... More 

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Toronto, Canada
Senior Contributor
30 reviews 30 reviews
24 restaurant reviews
4 of 5 stars Reviewed December 26, 2014 NEW

My boyfriend and I always look up Diners, Drive Ins & Dives whenever we visit a city in the States. Found this place through Triple D. We were told by friends to come early or wait forever in the line. While we weren't too early, we still had to wait about 45 minutes before we ordered our food. After that... More 

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San Diego
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed December 23, 2014 NEW via mobile

I've gone on my own personal BBQ challenge. As an UBER FOODIE, during work travel, I ate my way to dozens of BBQ joints in Texas, Mississippi, Arkansas, Alabama, Kansas, Louisiana, Virginia, etc. Everyone has their own technique. But whether you like dry rub or sauce, good barbeque really is whether the well-seasoned meat falls off the bone OR NOT.... More 

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Gloucester,MA
Senior Contributor
21 reviews 21 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed December 23, 2014 NEW

I love a place that serves such good ribs and bbq !! The ribs are so tender and fall off the bone !! There is always a line to get in, however, they have a webcam you can go to and see how long the line is ahead of time !

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Contributor
11 reviews 11 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed December 21, 2014

If this is the best barbecue that's in San Diego then I feel sorry for you guys. The second my family arrived here we rushed over because we thought we were in for such a treat. I hate to say that I was less than impressed. The chicken was not cooked well. Baby back ribs were okay and so was... More 

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Bloomington, Indiana
Senior Contributor
23 reviews 23 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed December 19, 2014

Phil's delicious sauce slathered all over everything barbecue doesn't disappoint those who have been lured in by the smell of the barbecue lingering along Sports Arena Blvd. all day. Everything is good there. Portions are very generous. Lines can be prohibitive. It's a good idea to call ahead (619-226-6222) for pickup rather than dine in most evenings. Closed Mondays. Three... More 

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New York City, New York
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
5 of 5 stars Reviewed December 18, 2014

We ordered and shared several orders if baby back and beef ribs with an assortment of sides and onion rings. Delicious, fall off the bone ribs. We took home the left overs to snack on at home. About a 20 minute wait, but we'll worth it.

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park city, ut
Top Contributor
53 reviews 53 reviews
30 restaurant reviews
22 helpful votes 22 helpful votes
2 of 5 stars Reviewed December 18, 2014

First off, this review is for the AIRPORT location, so I'm sure there are some differences, though same name and branding so... First off, the employees were friendly, however I stood at the counter for several minutes waiting to order while several employees mingled behind the counter chatting with the kitchen staff, indifferent. After I was "noticed" the staff was... More 

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Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed December 18, 2014

was told to come here by a coworker, great layout and set up, very reasonably priced, friendly staff, and GOOD food. i visited san diego for ten days and so far the best around. i would definitly recommend to anyone

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Lawrenceville, GA
Contributor
12 reviews 12 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed December 14, 2014

We landed in San Diego later afternoon so I thought we should head over to Phil's first for an early dinner and to also beat the lines that I've read about. I'm not a huge BBQ fan, but my husband is and he was disappointed. The portions of the food were huge, but we did not enjoy the smoked taste.... More 

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Additional Information about Phil's BBQ

Address: 3750 Sports Arena Blvd, San Diego, CA 92110-5129
Phone Number: 619-226-6333
Location: United States  >  California (CA)  >  San Diego
Open Hours:
Sunday 11:00 am - 10:00 pm
Tuesday 11:00 am - 10:00 pm
Wednesday 11:00 am - 10:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Average Prices: USD 0 - 20
Cuisine: Barbecue

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