Had late dinner reservation. Waiter was great and helped us with wine selection. Nice cheese selection, too. All salads were enjoys. Main courses were delicious. Would definitely return. A must try in San Diego
The restaurant's interior evokes a modern kitchen combined with the history and comfort of an old rustic country farmhouse. A touch of home, splash of bohemia and many objects new and old attract the eye. A focus on raw, sustainable material and reclaimed local material is found throughout. Discarded fence boards recovered from San Diego county wrap columns, walls, service stations and the back bar.
Chef Joe Magnanelli's menu offers affordable selections of vasi + antipasti + boards + insalate + pizza + pasta + piatti + dolce.
His whimsical expression of Italian classics coupled with the use of the freshest local produce, and organic and sustainable products comprise a diverse menu with all items at or below $20. Whether dining traditionally or 'family style', guests have become hooked on favorites such as stuffed fried squash blossoms, ricotta gnudi, braised black cod and veal piccata.
Wines of 'The Americas,' including California, Washington, Oregon, Argentina, Chile and Italy are among the major wine-producing regions offered in CUCINA urbana's retail priced Wine Shop. Guests are invited to visit the restaurant's retail area to select a bottle for lunch or dinner (a corkage fee of $8 applies) or purchase wine to go.
Additionally, CU plays host to a monthly 'Winemakers Series,' where guests are invited to enjoy hors d'oeuvres, taste a variety of wines and mingle with a winemaker in a casual, informal setting.
- Strong commitment to seasonality + sustainability
- organic + local product used whenever possible
- wines from the Americas and Italy - sold at retail pricing
- special discounts for cases of wine to go!
- Local artisan beers + italian favorites
- housemade infused liquors + specialty cocktails