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Marion's Fish Market

879 West Harbor Drive, San Diego, CA 92101 (Downtown)
(619) 233-1143‎
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Ranked #2,264 of 3,981 restaurants in San Diego
Cuisines: Seafood
Neighborhood: Downtown
5 visitor photos
Restaurant details
Neighborhood: Downtown
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35 reviews from our community

38% Recommend
    4
    9
    15
    2
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
1 review
3 of 5 stars Reviewed April 11, 2014 via mobile

Service was a bit slow. Fish and chips were a little dry and overdone. Nice outdoor seating. Prices were decent for the portions, and would be good if the food quality was better.

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NH
Senior Contributor
33 reviews 33 reviews
16 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed April 4, 2014

I needed a good, fish meal while traveling on business; and I thought that this would meet my needs. Immediately after I put in my order, I checked TripAdvisor. No doubt I should've checked the reviews first. Regardless, the fish I ordered tasted fresh and I was satisfied with my meal based upon the price. I do wish they had... More

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Phoenix, Arizona
Contributor
12 reviews 12 reviews
10 restaurant reviews
5 of 5 stars Reviewed March 16, 2014

Do NOT rely on Google maps to get you there! It is totally wrong. It is in SeaPort Village. #73 on the Village map. Awesome food.

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North of London
Top Contributor
100 reviews 100 reviews
58 restaurant reviews
51 helpful votes 51 helpful votes
4 of 5 stars Reviewed March 7, 2014

Visited twice during a recent holiday in SD. 4 pieces of lovely fresh fish on each plate (Pollock I think) and tasty chips. A little pricey but enjoyable. No waitress service, collect from bar.

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Sherwood, Oregon
Contributor
19 reviews 19 reviews
13 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed February 25, 2014

The 2 people working the counter treated us and the others there like we were an inconvenience. They over charged us on every menu item also (assuming the prices on the sign were correct). There are many other nice places there to go. Pass on this one.

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Conway, AR
Contributor
13 reviews 13 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed September 25, 2013

The food tasted great, and the beer was relatively affordable and good. We enjoyed eating on the back deck with a view of the harbor.

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Hertfordshire, UK
Senior Contributor
48 reviews 48 reviews
17 restaurant reviews
27 helpful votes 27 helpful votes
3 of 5 stars Reviewed September 13, 2013

Just walked in from street with no reservations, they fit us in on one of their outside tables. The oysters were great to start with but my seabass was average at best, told the waiter and this was removed from the bill. OK dinner, kids meals were great tho!1

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Top Contributor
335 reviews 335 reviews
217 restaurant reviews
53 helpful votes 53 helpful votes
1 of 5 stars Reviewed September 10, 2013 via mobile

What a shame... This place looks really cool and makes you stop.... However what a waste of time and money ! They call "lobster sandwich" and charge you $9 for just few chips and a hotdog-bread filled with little veggies and a half-a-inch diameter chuck of something like lobster ?? What a shame... Moreover it seems you need to request... More

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USA
2 reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed September 9, 2013

Went to Seaport village and really wanted fish tacos. I chose the special mahi mahi tacos, that were supposed to come with a cilantro sauce and pineapple salsa. They were listed on the two different boards as being $8.30, I was charged $9 but didn't bother to say anything. My tacos came up rather fast-unusually fast for tacos that "are... More

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Los Angeles, California
Contributor
15 reviews 15 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed September 5, 2013

I got a fish taco and gumbo. It took more than 20 minutes. The cashier was nice, and the one cook had to make all that food. But the wait was kind of crazy and they should have more cooks.

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