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Enoteca Adriano

4864 Cass Street, San Diego, CA 92109
(858)490-0085
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Ranked #33 of 4,069 Restaurants in San Diego
Certificate of Excellence 2014
Hours:
Sun - Sat 5:00 pm - 10:00 pm
Cuisines: Italian
Dining options: Reservations, Late Night
28 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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119 reviews from our community

Visitor rating
    86
    22
    10
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Montreal, Canada
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 28, 2014

We were blown away… The dishes were so delicious and reasonably priced; the Enoteca Adoriano is so cosy and pretty that we went back several times during our 10 day stay in San Diego. We were particularly impressed by the burrata dishes (definitely to die-for appetizers), and calamari (addictively yummy, truly WOWing dish); the delicious Chilean sea bass (a knock-out,... More

Was this review helpful? Yes 1
Milan, Italy
Senior Contributor
23 reviews 23 reviews
15 restaurant reviews
22 helpful votes 22 helpful votes
3 of 5 stars Reviewed August 11, 2014

Tripadvisor brought me here, i took what they call homemade gnocchi that are no more no less then packed gnocchi i can find at a market in Italy, i would say i liked it, far better then another burger. Price is cheap, portions are huge. It wont be anyway an option again for me.

Was this review helpful? Yes 1
Tucson, AZ
Contributor
11 reviews 11 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 28, 2014

We had a wonderful experience while we also enjoyed our stay in San Diego. The service was wonderful! Rachael was exceptional. If you eat a light meal you can save room for their special dessert THE POPE'S PILLOW... It was awesome. We can't wait to return. We make sure we visit while in the area.

Was this review helpful? Yes 2
Contributor
18 reviews 18 reviews
13 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 11, 2014

Being there before, we brought my San Deigo friends this time with my family, we started with 2 types is Burrata , exallent, the waitress Lynn & Rachel we professional & wonderful , the special pasta that evening was pappardelle with braised rib ragu, was deli-shies, my wife had the Chilean sea bass with ink of squid pasta, superb, all... More

Was this review helpful? Yes 2
Hot Springs, Arkansas
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 2, 2014

I wish we would have made reservations at the front end of our trip to Pacific Beach because I would have returned for another meal. Quaint, cozy outstanding Italian food very reasonably priced for the quality of the food

Was this review helpful? Yes 3
Chicago, Illinois
Senior Contributor
40 reviews 40 reviews
16 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed June 27, 2014

My husband and I came across this place on the way back to our car after surfing at Pacific Beach. We weren't sure if it was open to the public because there seemed to be a large bridal shower going on, but we saw an elderly couple enjoying a romantic lunch on their patio so we inquired. Luckily, they were... More

Was this review helpful? Yes 1
Charleston, SC
Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 14, 2014

If this were in my hometown, I might want to eat there everyday...ok, at least once a week! Definitely get the Burrata, the special with fig reduction was amazing. All of the entrees were fantastic, Sea Bass cooked to perfection. The sauces were amazing, wish I could bottle them and take them home!

Was this review helpful? Yes 1
LaJolla
Top Contributor
97 reviews 97 reviews
17 restaurant reviews
87 helpful votes 87 helpful votes
5 of 5 stars Reviewed May 28, 2014

Small restaurant with pleasant outside and inside seating. Start your meal with one of their famous Burratas--mozzarella cheese with on inventive topping, such as peaches in a balsamic reduction. The menu is short, but everything we have had there is outsanding. The wait staff is informal, but attemtive.

Was this review helpful? Yes 2
Denver, Colorado
Top Contributor
65 reviews 65 reviews
62 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed April 25, 2014 via mobile

We tried this place last night and found it to be good. It is quite noisy and a little tight spacing. The bruschetta was excellent. A unique item is you can take your own wine and the will open and serve you. There is an uncorking fee except on Wednesday nights. Great service

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Scottsdale, Arizona
Contributor
11 reviews 11 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed April 24, 2014

We have been coming here for four years. Franco the owner and chef is friendly and warm and comes to talk to each table. Monday --thru. Wed is no corkage fee on wine and on Wed is Lasagna night. The best in town. Highly recommend if you are near Pacific beach

Was this review helpful? Yes 1

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