I went to this place after reading some reviews from trip advisor and I wasn't disappointed. This is the only place I've been to thus far that can make a pizza exactly as they do in Roma and have it taste just as good. Awesome place to go!

Real Italian food. So tasty and fresh! Friendly staff. Awesone location and easy access, close to interstates 805 and 5. I recommend the Lasagna... Yummy!!!

This is a fantastic, relatively unknown, undervalued restaurant tucked away in a shopping center in north San Diego. What a treasure. Everything is good, but the pear ravioli is to die for.

We really enjoy the wonderful service and delicious food. The pear ravioli is to die for. The food is authentic, fresh and have always had a consistently good experience dining here!

Make reservations because this place is worth it. Wonderful atmosphere, attentive staff and an extensive wine list. I had the Osso Bucco that was flavorful and tender and we had a calamari appetizer that was not chewy. My wife had the chicken parmagiana that could have fed two people. A must when in San Diego

We were a group of six and had made reservations in advance. When we arrived we were immediately taken to our table. Our service was excellent, drink orders were immediately taken, appetizers arrived quickly and dinner was served in perfect timing. Plus we needed 3 separate checks and that was not a problem at all. The food was excellent. Everyone... More

Man oh man, if you love italian food and I mean great italian food you have to eat at my friend Gino's restaurant Barolo in UTC. I have pretty much eaten it all on the menu, and everyday they have specials too so you never run out of trying something new there. My favorites, you know just looked at the... More

The food here is great -- , handmade pasta, seasonal soups, seafood perfectly sauced and never overcooked, and there is always something unusual on the menu like lamb chops, venison, a super-fresh fish. Wine list pairs well with menu and waitstaff is very knowledgeable so you can rely on their suggestions. Corkage available, too. Lavender creme brulee was big enough... More

I know that's a somewhat narrow minded statement, but in my defense, I can say the best Italian food I've ever eaten (disclaimer: I've never been to Italy) was in the NYC/Northern New Jersey area. I can say the food here rivals what I am delighted with when we visit the Big Apple. We're East Coasters, and when we think... More