A great place not to be missed. Flavor packed meats, chicken, fish and vegetarian dishes are served family style. Injera, the Ethopian/Eritrean flat bread with a unique, spongy texture made out of teff flour is served up with everything. It acts as the delivery mechanism from plate to mouth - in lieu of a fork. Just like in Ethiopia. The... More

Excellent service and very chilled out atmosphere. We have now been to this place multiple times and it has managed to always meet our expectations. I am vegetarian and there are many options to try out. Food is overpriced but i would say its worth it!

We had very friendly service. We asked for suggestions as to what to order. Our waitress was helpful and explained everything well. I loved the spice level. The food was spiced great, not too hot but just right. We enjoyed the atmosphere and neighborhood. Parking was easy to find on the street.

We ordered 6 main meals and were given 7 and charged for 7. We wanted a small bowl of rice for the kids and they charged us $2.50 for it! The food was very good but they seated us between the door and the bar and it was extremely hard to get in and out of the chairs. The door... More

"First visit there and it was definitely worth the time. My wife is vegan and I'm not, but they took care of us both. Very good dining experience with great food and service. Owner & staff made you feel at home. The next time we're in SD, we'll be back!"

This was my first time having Ethiopian food and I was not disappointed. The restaurant is tiny and only really has street parking. Be prepared to eat with your hands. It's a fun experience with good food but probably not a great choice if you're wanting a more formal dinner. It can be a little messy.

We had such a good experience last Friday night that we went back Saturday. It was even better the second time. Great people, food, etc. Can't wait to go back.

Wanted to try a new dining experience recently, so went to Muzita based on Trip Advisor recs. Parking is a hassle around here--we went on a Thursday night and it was an issue--so cab it on the weekend. Restaurant is nicely designed, fairly small and tight quarters. Was able to sit outside, which was nice. Hard to say how authentic... More

We went to Muzita one night when we stayed in San Diego. The owner warmly greeted us and allowed us to sit anywhere in the restaurant. We were not sure what to order, as we are not familiar with Ethiopian food. After asking us if we had any allergies to food, and how our spice scale was, he told us... More