My husband and I love the subterranean coziness of the downstairs dining room. Seated below street level in a dark, low-ceilinged room with lots of fabric, one feels transported to some European grotto. The food is very good French fare with many unusual offerings. We've had great rabbit and venison dishes here. It's true that it's pricey, but if you... more

We dined in the patio on a warm evening, and after a hard day's sightseeing, it was just the right place. Service was good, the food was delicious and although this was the most expensive meal during our recent trip to the USA, we felt that it was worth every penny. more

Our entrees were delicious -- venison and seabass. Skip the baked clam appetizer, not good. Ambiance on patio was wonderful on a balmy evening. Service was acceptable, but had to request bread/appetizer plates and water, and waiter was pouring our wine faster and fuller than necessary. Overall cost was very high -- two entrees, one appetizer, one bottle of wine... more

We ate here today for restaurant week and unexpectedly have disagreeable feelings. First, the atmosphere seemingly charmed us, but when I put my glasses on, - I regretted it much… The seating bench along the wall had an old soiled fabric, chairs were too tall and uncomfortable, the glasses on our table were vastly different, the ceiling was covered by... more

Very nice atmosphere in their cute outdoor patio area. However, the food was unremarkable - not terrible but comparable to college dining hall food, nothing I would rave about. I would have been extremely disappointed if I had paid regular menu prices because the food is definitely not worth the $30-$40 normally paid for an entree. I had seen other... more