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Morton's - The Steakhouse

1 Exeter Plaza, 699 Boylston at Exeter, Boston, MA 02116-2883 (Back Bay)
(617) 266-5858
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Ranked #366 of 2,814 restaurants in Boston
Price range: $41 - $80
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
Neighborhood: Back Bay
Cross street: Exeter
Transit: Copley Green Line
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87 reviews from our community

79% Recommend
Rating summary
Date | Rating
  • Dutch first
  • English first
  • German first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
Boston, Massachusetts
2 reviews
4 of 5 stars Reviewed October 7, 2013

Went to Morton's for a family birthday dinner - my daughter's and husband's birthdays on Saturday, 10/5/13. Ordered the chilled seafood platter for 5 people as an appetizer. Food was good, but honestly for $125.00 should have had more seafood on it and presentation is not nearly what have seen at other high end steak houses in Boston. Had to... More

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Fort Collins, Colorado
Top Contributor
131 reviews 131 reviews
102 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed August 28, 2013

Sat at the bar and had a drink for about 30 minutes while we waited for our friends to arrive. Very nice atmosphere and helpful bartenders. As we sat down, my husband ordered the Maine Lobster Cocktail to start off. Oh my goodness....amazing! I can't remember what my friends ordered but I got the Shrimp Scampi Capellini and hubby ordered... More

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Boston, Massachusetts
Senior Contributor
32 reviews 32 reviews
11 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed May 30, 2013

Special menus by email need to be reviewed by you. Chocolate Moulten Cake recipe is available, but eat it there!

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Top Contributor
53 reviews 53 reviews
43 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed April 16, 2013

Really love sitting in the bar here -- great menu, great cocktails, great bartenders. Try the little steak sliders.

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Top Contributor
75 reviews 75 reviews
56 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed April 3, 2013

Morton's has some good quality steak but I was unimpressed with the filet mignon. This is my go to steak at any steakhouse and Morton's just did not live up to expectations. My husband loved his porterhouse though. So it was a bit of a mixed bag...but for that amount of money you don't want a mixed bag!

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Lexington, Massachusetts
Top Contributor
356 reviews 356 reviews
148 restaurant reviews
163 helpful votes 163 helpful votes
4 of 5 stars Reviewed December 26, 2012

This place is a very good steakhouse and one of the few that can challenge FLEMINGS for the dstinction. Either place will defintiely satisfy the person longing for a steakhouse experience - tough choiuce between the two, but yu can't go wrong with either.

Was this review helpful? Yes 1
13 reviews 13 reviews
12 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed December 17, 2012

Prior to Del Friscos, this was the best steak in the Seaport area. Now they have competition! If you have the time, have them marinate your steak up to 48 hours before you arrive! Incredible!

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Boston, Massachusetts
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed November 15, 2012

The new location I have not been to however, I will never forget their scallops wrapped in bacon, the best I've ever had.

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Athens, Greece
16 reviews 16 reviews
9 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed November 15, 2012

Nice steak !!nice service from the girls with a kind of over familiar characters... we had cesar salad first but for knives we had the steak knives which is huge to eat salad.. so little set-up corrections maybe need it,,,,,

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Boston, Massachusetts
Top Contributor
106 reviews 106 reviews
65 restaurant reviews
71 helpful votes 71 helpful votes
5 of 5 stars Reviewed October 18, 2012

We went for a Saturday night dinner. The bar was packed and so we waited outside of the open kitchen. Everyone was pleasant and smiling. This was the friendliest steakhouse staff that I have ever encountered. Our manhattans were excellent, the dinners were very good and the staff was superb. I had the escargot as a starter and it was... More

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