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Morton's - The Steakhouse

1 Exeter Plaza, 699 Boylston at Exeter, Boston, MA 02116-2883 (Back Bay)
(617) 266-5858
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Ranked #281 of 2,650 restaurants in Boston
Price range: $41 - $80
Cuisines: Steakhouse
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Restaurant details
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
Neighborhood: Back Bay
Cross street: Exeter
Transit: Copley Green Line
Description: Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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83 reviews from our community

78% Recommend
    36
    29
    10
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Massachusetts
Top Contributor
55 reviews 55 reviews
45 restaurant reviews
Reviews in 21 cities Reviews in 21 cities
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed April 16, 2013

Really love sitting in the bar here -- great menu, great cocktails, great bartenders. Try the little steak sliders.

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See 5 more reviews by lhq for Boston
Boston, Massachusetts
Senior Contributor
46 reviews 46 reviews
36 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed April 3, 2013

Morton's has some good quality steak but I was unimpressed with the filet mignon. This is my go to steak at any steakhouse and Morton's just did not live up to expectations. My husband loved his porterhouse though. So it was a bit of a mixed bag...but for that amount of money you don't want a mixed bag!

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See 13 more reviews by eastbostontraveler for Boston
Lexington, Massachusetts
Top Contributor
315 reviews 315 reviews
129 restaurant reviews
Reviews in 53 cities Reviews in 53 cities
120 helpful votes 120 helpful votes
4 of 5 stars Reviewed December 26, 2012

This place is a very good steakhouse and one of the few that can challenge FLEMINGS for the dstinction. Either place will defintiely satisfy the person longing for a steakhouse experience - tough choiuce between the two, but yu can't go wrong with either.

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See 71 more reviews by OMNISCIENT_ONE for Boston
ThinkGadgetSr
Contributor
13 reviews 13 reviews
12 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed December 17, 2012

Prior to Del Friscos, this was the best steak in the Seaport area. Now they have competition! If you have the time, have them marinate your steak up to 48 hours before you arrive! Incredible!

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See 3 more reviews by ThinkGadgetSr for Boston
Boston, Massachusetts
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed November 15, 2012

The new location I have not been to however, I will never forget their scallops wrapped in bacon, the best I've ever had.

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See 5 more reviews by Kelly C for Boston
Athens, Greece
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed November 15, 2012

Nice steak !!nice service from the girls with a kind of over familiar characters... we had cesar salad first but for knives we had the steak knives which is huge to eat salad.. so little set-up corrections maybe need it,,,,,

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See 3 more reviews by mrxathens for Boston
Boston, Massachusetts
Top Contributor
95 reviews 95 reviews
59 restaurant reviews
Reviews in 30 cities Reviews in 30 cities
64 helpful votes 64 helpful votes
5 of 5 stars Reviewed October 18, 2012

We went for a Saturday night dinner. The bar was packed and so we waited outside of the open kitchen. Everyone was pleasant and smiling. This was the friendliest steakhouse staff that I have ever encountered. Our manhattans were excellent, the dinners were very good and the staff was superb. I had the escargot as a starter and it was... More

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See 4 more reviews by marilyn2354 for Boston
Salt Lake City, Utah
Contributor
15 reviews 15 reviews
10 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed October 12, 2012 via mobile

We went to Morton's for a business function so it was free that might have made it taste better! My steak was cooked perfectly, chocolate mouse for desert was delicious, and I loved the hit bread!

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Somerville, Massachusetts
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
2 of 5 stars Reviewed October 4, 2012

heard so much about this place had to wait at the bar which is not the biggest my drink was horrible much to my surprise then we had dinner well was not what i expected very dissatisfied

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See 4 more reviews by Rita A for Boston
Lynn
Contributor
12 reviews 12 reviews
7 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed September 6, 2012

Presentation here is amazing compared to an average steak house, as the various raw cuts are wheeled right to your table to make your selection. It was a la carte when I went, which is French for "Don't forget your wallet" LOL but the elegance is obvious.

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