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Terramia

98 Salem St, Boston, MA 02113 (North End)
(617) 523-3112
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Ranked #276 of 2,815 restaurants in Boston
Price range: $60 - $80
Cuisines: American, Italian, Seafood, Contemporary
More restaurant details
Restaurant details
Good for: Romance, Special occasions
Dining options: Dinner, Reservations
Dining style: Casual Elegant
Neighborhood: North End
Cross street: Parmenter
Transit: From the T: Haymarket T Station ( green and orange Lines) at most 5 min a way: Cross over the Big Dig and take first street on left (Salem), we are located on left inside at 98 Salem St.
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104 reviews from our community

82% Recommend
    50
    36
    9
    4
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Regina, Canada
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 10, 2014 NEW

A warm atmosphere, friendly staff, short but fine menu and delicious food. My husband shared an app of Jewish-style baby artichokes garnished with shaved black truffles. He had a double-cut pork chop on a bed of beans and spinach, and I had a risotto with baby artichokes, wild mushrooms, etc. His pork looked like half a pig and was done... More

Was this review helpful? Yes 1
Weymouth, MA
Top Contributor
53 reviews 53 reviews
30 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed June 8, 2014

Four of us had a wonderful meal at this restaurant on Sunday evening with a 5 o:clock Open Table reservation. The menu was a bit more eclectic than many others in the area, the wine list was extensive and well priced, and the food and service were terrific.

Was this review helpful? Yes 1
Cambridge, United Kingdom
Top Contributor
71 reviews 71 reviews
31 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed May 26, 2014

We had a really good meal here during a Boston dining promotion so very reasonably priced set menu. They also take reservations so no danger of hanging about waiting for a table. I am not a great lover of tomato sauce and pretty much every restaurant in this area seems to cook anything and everything in the stuff. Terramia offered... More

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massachusetts
Top Contributor
76 reviews 76 reviews
47 restaurant reviews
52 helpful votes 52 helpful votes
3 of 5 stars Reviewed May 4, 2014

Food quality was good but a bit overpriced for what you get. Small restaurant which is very noisy inside. We had trouble communicating with the waiter and each other due to how loud this place was on the Saturday night we were there. Waiter added on a 20% gratuity and neglected to mention this. Fortunately we asked.

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Boston, Massachusetts
Senior Contributor
42 reviews 42 reviews
24 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed April 2, 2014

Went here for dinner on a Monday night, very tight dining but very cozy and it worked great. First off the hummus in oil with the bread was fantastic, and got us warmed up for the entrees. I ordered the open face ravioli seafood dish which came in a lobster marscapone sauce. One of the best sauces i have had.... More

Was this review helpful? Yes 1
Hamilton Square, New Jersey
Top Contributor
122 reviews 122 reviews
97 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed March 24, 2014

I'm surprised I haven't written a review of this place yet. It's one of my favorite on the North End. I keep forgetting how quaint and friendly the service is. I brought a small group of 5 which is considered a large group to them. They participate in restaurant week and keep me posted on their special offerings through their... More

Was this review helpful? Yes 1
Blue Hill, Maine
Top Contributor
57 reviews 57 reviews
43 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed March 6, 2014

We had a lovely meal at Terramia. The best part was the special-of-the-day pasta, angelhair with truffles. I would order the dinner serving of that and have a capresse salad next time. The fish was good, but not exceptional, though the little tiny pasta (fregula?) wiith it was superior.The wine, Montalcino Rosso was perfect with the meal. The tiramisu was... More

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Sanford, ME
Top Contributor
95 reviews 95 reviews
87 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed March 5, 2014 via mobile

Enjoyed a business dinner here last night with five other associates and was impressed with the classic italian fare. We enjoyed the antipasto appetizer as well as the fried lobster bites - both were fabulous. Enjoyed a Robolo wine with our dinner - most of us enjoyed the grilled veal chop and a couple in the group had the haddock.... More

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2 reviews
5 of 5 stars Reviewed February 25, 2014

Terramia was fabulous. The food and service was on point. My boyfriend and I ventured to Terramia for a Valentines dinner. We were seated immediately at a little corner window seat. Because it was Valentines we received glasses of bubbly upon arrival which was a great touch. Our waiter Gabriel was very attentive, helped up choose the best wine and... More

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Austin, Texas
Top Contributor
148 reviews 148 reviews
91 restaurant reviews
52 helpful votes 52 helpful votes
5 of 5 stars Reviewed January 4, 2014

First of all, this is a VERY small establishment. I think there were only about nine tables, and it was tight. We made reservations, and while we waited we had cocktails across the street at Bacco where they have a full bar. The service and food at Terramia was so spectacular I almost wept with relief. (We'd had a bad... More

Was this review helpful? Yes 1

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