Average fish and clam chowder. Overpriced and not friendly. Only positive was the home made corn bread. Save your $$$ and get a drink at the bar and then move on down the trail. more

Yes, it's a tourist trap, but it's the longest continually running restaurant in the U.S. It took a while to get seated, even at 2 pm, and then once we got seated it took a while for anybody to decide to wait on us. However, once we were noticed, everything was fine. The clam chowder was very good and our... more

Very disappointed after hearing so much about this place. After spending over $80 for 2 of us, it wasn't worth it. I order a chicken plate, which the chicken was burnt, so I ate the rest of my plate and I finally got my chicken 20 minutes later. It was good, but not a great experience. My girlfriend out the... more

We stayed in Boston for a weekend recently and had dinner with reservations at The Union Oyster House. Our reservations were for 8 p.m, we arrived at 7:50 pm and then we were literally put on a waiting list for an actual table. We were about to leave when we were finally give a table at around 8:35. After that... more

We ate here the night before the Boston Marathon, so the whole city was jumpin. We did not have a reservation, but managed to get a table for 7 within 10 minutes! We ate alot during the day, so I only got a bowl of chowder. Excellent! Evereyone at the table was pleased with their selections from mussels to clams... more

People usually visit this restaurant whenever they visit Boston so we had to try it. Personally we still felt Legal Seafoods had better seafood but the Oyster House has the history. The food was decent too..I had the chicken which was actually very good. The veggies were excellent too. The cornbread was stale and not good. My wife had the... more

I have eaten at the historic Union Oyster House on a number of occasions and I have always left satisfied. Located just a block from Faneuil Hall, the Union Oyster House, established in 1826 and a National Historic Landmark, has an impressive menu, including clam chowder, mussels, steamers, oysters on the half shell, and seafood platters. more

The only reason to dine at this restaurant is because it is the oldest continuously operated restaurant in the US. It relies heavily on this reputation to attract tourists who line up to dine here. Other than its reputation, it is not that good of a restaurant. more

Food was good, but the wait was a little rough. They seemed to loose track a little. Once seated the service was good, but a little rushed, sort of expected in a tourist place. Been back a few times and it's much better when not busy. Pick your time well and you will not be disappointed. Either way if you... more