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Mooo

15 Beacon Street, XV Beacon Hotel, Boston, MA 02108
6176702515
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Ranked #82 of 2,820 Restaurants in Boston
Certificate of Excellence 2014
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Price range: $25 - $100
Hours:
Sun 8:00 am - 2:00 pm
5:30 pm - 10:00 pm
Mon - Thu 11:30 am - 10:00 pm
Mon - Fri 7:00 am - 10:30 am
Fri 11:30 am - 11:00 pm
Sat 8:00 am - 10:30 am
5:30 pm - 11:00 pm
Cuisines: American
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Cross street: Bowdoin and Somerset
Transit: Green & Red Line Park Street T Stop Green & Blue Line Government Center T Stop
Description: Chef David Hutton offers a modern steakhouse with a warm decor and relaxed yet sophisticated atmosphere, including a full bar and award-winning wine list. Open seven days a week. Reservations recommended.
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294 reviews from our community

Visitor rating
    155
    96
    28
    10
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Memphis, Tennessee
Top Contributor
54 reviews 54 reviews
26 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed September 2, 2014

We had the pleasure of dinner and breakfast at this restaurant. The steaks are great as are the seafood dishes. Service excellent. Good wine list. Breakfast is enough to keep you full all day. They do not skimp on portions.

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Nashville, Tennessee
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 19, 2014

This could be in my top five for food. For starters, the rolls are AMAZING. I've never had anything quite like them. The rest of the meal was equally amazing. Don't miss this place next time you are in Boston

Was this review helpful? Yes 1
London, United Kingdom
Reviewer
3 reviews 3 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 18, 2014

As I was alone this evening I just ate at the bar. A divine sirloin steak with bone marrow butter, truffle fries & a side of creamed spinach. Half way through my food I clumsily knocked over my glass of wine. The bar-tender Jenna Rose was a consummate professional! She cleared the mess away in a moment & swiftly replaced... More

Was this review helpful? Yes 1
CT
Senior Contributor
35 reviews 35 reviews
13 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed August 18, 2014

The food was delicious - hash and mushroom and spinach fritatta. The service was likewise excellent.

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Senior Contributor
45 reviews 45 reviews
39 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 18, 2014

My new favourite steak house in Boston - I have been to most of the more well known ones and was going to visit one of those but was recommended this by the concierge at the Marlowe. Great suggestion! My rib-eye had plenty of flavour and was perfectly cooked and seasoned, the sides of mashed potatoes, asparagus, mushrooms and tater... More

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Montreal, Quebec, Canada
Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 15, 2014

My wife and I have been here a few times. The service is always great and the food delicious. Our favorites are the Dry Aged Ribeye, Tuna Tartare and Steak Tartare. For sides the Mixed Vegetables and Truffled Fries. After moving to Montreal we realized how good we had it in the States when it comes to good steaks! Dry... More

Was this review helpful? Yes 1
Bettendorf, Iowa
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 14, 2014

Great spot for breakfast. Fit for foodies. Delicious every time! I had the pancakes one morning and the yogurt & basket of muffins another morning. The wine cellar down below looked gorgeous!

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Neuchatel, Switzerland
Top Contributor
161 reviews 161 reviews
67 restaurant reviews
79 helpful votes 79 helpful votes
4 of 5 stars Reviewed August 10, 2014

After a lot of seafood up in Maine we were looking forward to the meat options on offer at Mooo. The restaurant did not disappoint and for my wife who chose the filet mignon it 'was possibly the best steak I had ever had'! I had the traditional New York sirloin which was good but the filet was better. Great... More

Was this review helpful? Yes 1
Tampa, Florida
Senior Contributor
47 reviews 47 reviews
29 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed August 6, 2014

We had dinner after a show at the Mooo on Beacon St in Boston. We started out with soup, the lobster bisque was superb. Excellent taste and super smooth. The chowder however I found a little lacking. There were way too many bits of shell, and the clams being hole were very very chewy albeit the taste of the broth... More

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Stonington, Connecticut
Contributor
12 reviews 12 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed August 6, 2014

Mooo... Was good. However, when you are in the city in my opinion there are a lot more restaurants that are better.

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