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Table

48 College St, Asheville, NC, Asheville, NC 28801-2818 (Downtown Asheville)
828-254-8980
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Ranked #68 of 626 restaurants in Asheville
Certificate of Excellence 2014
Price range: $30 - $30
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Neighborhood: Downtown Asheville
Cross street: Rankin St
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283 reviews from our community

79% Recommend
    168
    57
    38
    14
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Jupiter, Florida
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed July 11, 2014 NEW

My wife and I are foodies for sure. We have traveled the world and both agree that this was one of the best meals we have ever had. Service was great as well. Unfortunately we ate here the first night in Asheville and we peaked too early. Can't wait to go back next year!

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Weston, Florida
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 9, 2014 NEW

lovely staff, unique eating options. Went back the next night for dessert and coffee. You could tell how proud all the employees are of their restaurant.

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Asheville, North Carolina
Senior Contributor
25 reviews 25 reviews
17 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 8, 2014 NEW

This is a gem in Asheville, a town known for its great food and restaurants. The variety of the menu went from a great hamburger to a wonderful risotto. Alot of different choices for anyone.

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Reviewer
4 reviews 4 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 8, 2014 NEW

Ambience/Vibe- check Solid staff, professional/upbeat personalities- check Ridiculously good/eclectic food- check Bottom line- truly worth a stop- you won't regret it

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Cincinnati, Ohio
Top Contributor
106 reviews 106 reviews
74 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed July 5, 2014 via mobile

Great variety, including many locally sourced foods, such as HNG pork. Their house salad was a marvel of simplicity and great flavor. Nice wine list with good choices at fair prices. I would recommend this to a friend.

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Rolesville, North Carolina
Top Contributor
139 reviews 139 reviews
112 restaurant reviews
43 helpful votes 43 helpful votes
3 of 5 stars Reviewed July 3, 2014

I would call this high end modern. It must have been too modern for me. We had a hard time choosing what to try. My wife had the escargot and thought it was very good. I had the small salad and it was good. For our entrees she had the scallops which were very good. I had the hanger steak... More

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Tacoma, Washington
Senior Contributor
37 reviews 37 reviews
20 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed June 27, 2014

Before writing this review, I thought i'd check the restaurant's web site to remind me exactly what we had when we dined there several weeks ago. Well, nothing we had is currently listed on the web menu which certainly supports Table's goal of providing locally sourced, seasonal food. I had the pork entree and my wife had a porterhouse steak,... More

Was this review helpful? Yes 1
Florida
Top Contributor
57 reviews 57 reviews
50 restaurant reviews
28 helpful votes 28 helpful votes
3 of 5 stars Reviewed June 24, 2014

We traveled to Asheville and my niece recommended we try Table. We really look for restaurants which use local ingredients and support the "farm to table" movement. The food was very good. We loved the creative combinations-- especially the salads. This would have been a better rating if our server wasn't such a jerk. When we arrived we were asking... More

Was this review helpful? Yes 1
Ponte Vedra Beach, Florida
Senior Contributor
43 reviews 43 reviews
31 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed June 20, 2014

This business dinner for four at the end of a lengthy travel was the perefect remedy: crisp service, with a sense of humour, great drinks with a one giant ice cube for a Negroni, all indicators of a great gourmet evning in a relaxed downtown Asheville atmosphere. Charcuterie, salad, seabass, copious desserts, french press coffee, a handsome winelist. great food... More

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New York City, New York
Senior Contributor
42 reviews 42 reviews
19 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed June 11, 2014

We thoroughly enjoyed our meal at Table. We were so impressed by all the creative options! My husband had rabbit, and I had a vegetarian pasta. We both split the charcuerie plate. This was the only thing we were less than impressed by-I'd say skip it and grab a different appetizer. Local craft beers were great as well. All in,... More

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