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Bund Shanghai Restaurant

640 Jackson St, San Francisco, CA 94133-5007 (Chinatown)
415-982-0618
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Ranked #341 of 4,851 restaurants in San Francisco
Certificate of Excellence 2013
Price range: $7 - $45
Cuisines: Asian, Chinese, Shanghai, Taiwanese
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Restaurant details
Dining options: Reservations, Delivery
Neighborhood: Chinatown
Description: Recommended by Michelin Restaurant Guide, San Francisco Examiner, and SF Weekly. Serve exquisite dumpling and noodle dishes. Great meat and seafood choices. Many vegetarian dishes as well. Open 7 days a week from 11:30 to 9:30.
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131 reviews from our community

84% Recommend
    63
    48
    14
    1
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Any
English first
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 14, 2014

Visited with my wife after reading the reviews. She said that this was the best Chinese food that she had tasted. For $40 we had the dumplings, spring rolls, sweet & sour chicken and a noodle dish and a large beer. Very good value. The food was delicious and the service very good. We both left feeling full and happy.

Was this review helpful? Yes 1
Sydney
Top Contributor
105 reviews 105 reviews
60 restaurant reviews
55 helpful votes 55 helpful votes
4 of 5 stars Reviewed December 27, 2013 via mobile

We waited 15 minutes to get in which was fine. We had a tasty meal. Unfortunately they told us dim sum would take 40 minutes. But we shared a really nice meal with good service. The portions are very generous!

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San Diego, California
2 reviews
4 of 5 stars Reviewed November 27, 2013 via mobile

Wandering about CTown, and happy we stopped. Duck, dumplings and chestnut chicken was extremely tasty, service was great and friendly. Clean and inviting place to enjoy a meal.

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Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed November 16, 2013

We chose Bund Shanghai to get a taste of shanghai style cuisine. The crispy duck was very good. Chicken and corn soup was a bit bland. The service was friendly and helpful.

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Boston, Massachusetts
Senior Contributor
30 reviews 30 reviews
12 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed November 4, 2013

We stopped here for lunch during a recent trip to San Francisco. This is probably the best Chinese food I've eaten in the U.S. The Xiaolongbao were excellent and the prices were very reasonable. Highly recommend!

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Quebec City, Canada
Top Contributor
82 reviews 82 reviews
20 restaurant reviews
401 helpful votes 401 helpful votes
5 of 5 stars Reviewed October 7, 2013

I tried other restaurants in San Francisco China Town but this one was better than the others. It does not look like it from the outside but it is worth a try. We were seated promptly and the place was not too crowded. I ordered the Hot and Sour soup and when I got it I thought it was an... More

Was this review helpful? Yes 3
Taylors, South Carolina, United States
Senior Contributor
22 reviews 22 reviews
18 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed September 28, 2013

We tried this restaurant based a on other reviews. The food was good and cheap. The service was not very good. We had to ask for a glass of water several times. We also had to ask for fortune cookies at the end of our meal. All of our food arrived at the same time:spring rolls, hot and sour soup,... More

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Liverpool, United Kingdom
Top Contributor
94 reviews 94 reviews
62 restaurant reviews
90 helpful votes 90 helpful votes
4 of 5 stars Reviewed September 19, 2013

I have to say that this was our 3rd choice Chinese restaurant the night we visited - the other 2 had waiting lines and this had spare tables. It just about gets 4/5 - the service was a little patchy, though friendly enough. The food was fine and we were certainly full by the end. Value was also good. The... More

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Denver, Colorado
Contributor
16 reviews 16 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 18, 2013

4 friends from Switzerland and I went for Chinese. We were not disappointed in the recommendation from our concierge. Not a fancy place, looked a bit utilitarian, but it was busy and the food was good. I like steamed dumplings - excellent - and I had the spicy twice-cooked pork. We also shared beef in mushroom sauce, and a pork... More

Was this review helpful? Yes 1
Victoria, Australia
Senior Contributor
40 reviews 40 reviews
21 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed September 18, 2013 via mobile

My in-laws visited Bund last year and told us we had to try it. So we did! We've been lucky to have some awesome Chinese food over the years, and this holds its own. The service was average - efficient but unenthusiastic, but the food was nice. We had the soup dumplings (pork and pork/crab), they were lovely, as well... More

Was this review helpful? Yes 1

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