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Fish & Farm

339 Taylor Street, San Francisco, CA 94102
415-474-FISH
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Ranked #1,046 of 4,949 Restaurants in San Francisco
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Price range: $20 - $25
Hours:
Sun - Thu 5:00 pm - 10:00 pm
Fri - Sat 5:00 pm - 11:00 pm
Cuisines: American, Hamburgers, Seafood, Californian
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Restaurant details
Good for: Romance, Local cuisine
Dining options: Dinner, Reservations
Dining style: Casual Elegant
Cross street: O'Farrell
Transit: Near all major bus lines on Geary Street. Up 6th Street across Market onto Taylor Street, we are only 1 mile from the major freeways 101 and 80. We are 4 blocks from Powell Street Bart Station.
Description: With chocolate brown tufted booths, rich bamboo flooring, and seating for only 48 Fish & Farm emphasizes a civilized place in which to enjoy a menu of organic produce and all sustainably farmed or harvested seafood and meats. Fish & Farm offers an Award Winning wine list of 40 world wines under $50 and a limited "Frank's" list of exclusive wines; all from the best producers in the world. With appetizers priced in the $7-$12 range and entrees priced from $16-$28 Fish & Farm offers a clever menu of West Coast seafood and lamb, beef, pork, and artisan meats from regional small farms. Desserts are variations on American classics. The lounge and bar seats a cozy 20 persons and offers a menu of hand-crafted items.
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109 reviews from our community

Visitor rating
    38
    37
    23
    5
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Any
English first
Portland, Oregon
Top Contributor
59 reviews 59 reviews
21 restaurant reviews
26 helpful votes 26 helpful votes
3 of 5 stars Reviewed September 11, 2014 NEW

Ate here only because I was staying at the hotel next door. Food was ok, I had the burger and it was decent. Service was so so slow and I almost left.

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Burleigh Heads, Australia
Senior Contributor
34 reviews 34 reviews
24 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed September 4, 2014

Located in a hotel which for me sends a few uneasy signals -- usually cater mainly for in-house guests and often don't have the passion of "standalone" restaurants who don't rely on captive clientle. Meals were good without standing out although my pork tenderloin chop was unfortunately overcooked. Reasonably large servings (as they tend to do in the USA) and... More

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New Jersey
Contributor
11 reviews 11 reviews
4 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed August 20, 2014

We loved it the last time but this time we found it lacking. Food was just ok and the service was lacking as well. We took friends here and we were disappointed ... Tuna did not seem sushi grade and cioppino had very sparse quantity of shell fish.

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Cookeville, Tennessee
Contributor
19 reviews 19 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 24, 2014

We went to this restaurant based on the recommendation from the hotel concierge. At first we had our doubts but by the end of the evening we were blown away. The food was fantastic. The Every member of the family had something else and we sampled amongst the group. The concierge had recommended two items to us the burger and... More

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Berkeley, California
Top Contributor
59 reviews 59 reviews
25 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed July 20, 2014

the salmon was perfectly cooked, the asparagus nicely grilled. just delish. they could use an upgrade on their bread, but if that is the only downside who cares?

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Atlanta, Georgia
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 17, 2014

My wife and I had dinner there on the recommendation of our concierge. The service was excellent, the food was very good.

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ohio
Contributor
20 reviews 20 reviews
13 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed July 13, 2014

We had a party of 6 & everyone loved their food. Service was great, food tasty, great selection of wines. Looking forward to going back.

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Wallingford, Connecticut
Top Contributor
57 reviews 57 reviews
30 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed July 4, 2014

I was on a business dinner so am not sure of the cost of the meal. But I had the artichoke salad, salmon, and apple tart for my meal - along with two glasses of wine - and it was all quite delicious.

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Vancouver, WA
Contributor
11 reviews 11 reviews
3 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed June 21, 2014

We stayed at Hotel Mark Twain, and this restaurant is in the lobby. Very small space, and cozy (like elbow to elbow) seating. Food is very fresh, however, and prepared to order. I had the cod, and it melted in my mouth. I'm gluten intolerant, but that didn't deter the chef. Delicious, but be prepared to spend money.

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Southend-on-Sea, United Kingdom
Senior Contributor
23 reviews 23 reviews
11 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed June 13, 2014

Salmon was fantastic there. Service was excellent. They have a great selection of whiskeys. The atmosphere is great. On the other hand, there were very few beers on the menu, and they were out of the one I tried to order.

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