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All 4,950 San Francisco Restaurants

Fish & Farm

339 Taylor Street, San Francisco, CA 94102
415-474-FISH
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Ranked #1,059 of 4,950 Restaurants in San Francisco
Price range: $20 - $25
Hours:
Sun - Thu 5:00 pm - 10:00 pm
Fri - Sat 5:00 pm - 11:00 pm
Cuisines: American, Hamburgers, Seafood, Californian
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Restaurant details
Good for: Romance, Local cuisine
Dining options: Dinner, Reservations, Late Night
Dining style: Casual Elegant
Cross street: O'Farrell
Transit: Near all major bus lines on Geary Street. Up 6th Street across Market onto Taylor Street, we are only 1 mile from the major freeways 101 and 80. We are 4 blocks from Powell Street Bart Station.
Description: With chocolate brown tufted booths, rich bamboo flooring, and seating for only 48 Fish & Farm emphasizes a civilized place in which to enjoy a menu of organic produce and all sustainably farmed or harvested seafood and meats. Fish & Farm offers an Award Winning wine list of 40 world wines under $50 and a limited "Frank's" list of exclusive wines; all from the best producers in the world. With appetizers priced in the $7-$12 range and entrees priced from $16-$28 Fish & Farm offers a clever menu of West Coast seafood and lamb, beef, pork, and artisan meats from regional small farms. Desserts are variations on American classics. The lounge and bar seats a cozy 20 persons and offers a menu of hand-crafted items.
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117 reviews from our community

Visitor rating
    39
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    25
    5
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Charleston, South Carolina
Senior Contributor
24 reviews 24 reviews
11 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed October 12, 2014 via mobile

Saturday night, not very crowded, but still felt rushed by our waiter. Asked about crab cakes, he said "very small." Asked about the Rissoto, he said "not much flavor." Chose the Clam chowder, calamari salad (appetizer), roasted cod, glass of wine and a martini. All very good. But check took every bit of $100 bill.

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San Francisco, California
Senior Contributor
37 reviews 37 reviews
28 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed October 10, 2014

there were 4 of us for dinner after the sunday matinee at a local theater.......all liked our selections which included shrimp gratinee, artichoke salad, pork chop, cod and fried chicken.......service was good and since the restaurant was not full, it was hard to say how noisy it might be .....or not. we had a comfortable booth but i would describe... More

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Montrose, New York
Top Contributor
118 reviews 118 reviews
78 restaurant reviews
40 helpful votes 40 helpful votes
3 of 5 stars Reviewed October 3, 2014

Decent without being special in any way. If you are staying at the Mark Twain it's convenient but don't go out of your way.

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Puryear, Tennessee
Senior Contributor
40 reviews 40 reviews
23 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed September 29, 2014

I had a New York Strip steak and my wife had a pork chop. Both were delicious and well prepared. The restaurant isn't large, or romantic, but the food and service were excellent. The price wasn't cheap but not bad for what we ate. I'd recommend it, but don't go thinking you will find a bargain in price. For that... More

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Portland, Oregon
Top Contributor
62 reviews 62 reviews
21 restaurant reviews
32 helpful votes 32 helpful votes
3 of 5 stars Reviewed September 11, 2014

Ate here only because I was staying at the hotel next door. Food was ok, I had the burger and it was decent. Service was so so slow and I almost left.

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Burleigh Heads, Australia
Top Contributor
83 reviews 83 reviews
43 restaurant reviews
40 helpful votes 40 helpful votes
3 of 5 stars Reviewed September 4, 2014

Located in a hotel which for me sends a few uneasy signals -- usually cater mainly for in-house guests and often don't have the passion of "standalone" restaurants who don't rely on captive clientle. Meals were good without standing out although my pork tenderloin chop was unfortunately overcooked. Reasonably large servings (as they tend to do in the USA) and... More

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New Jersey
Contributor
13 reviews 13 reviews
4 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed August 20, 2014

We loved it the last time but this time we found it lacking. Food was just ok and the service was lacking as well. We took friends here and we were disappointed ... Tuna did not seem sushi grade and cioppino had very sparse quantity of shell fish.

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Cookeville, Tennessee
Contributor
19 reviews 19 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 24, 2014

We went to this restaurant based on the recommendation from the hotel concierge. At first we had our doubts but by the end of the evening we were blown away. The food was fantastic. The Every member of the family had something else and we sampled amongst the group. The concierge had recommended two items to us the burger and... More

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Berkeley, California
Top Contributor
59 reviews 59 reviews
25 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed July 20, 2014

the salmon was perfectly cooked, the asparagus nicely grilled. just delish. they could use an upgrade on their bread, but if that is the only downside who cares?

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Atlanta, Georgia
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 17, 2014

My wife and I had dinner there on the recommendation of our concierge. The service was excellent, the food was very good.

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